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General Science MCQ for ANM GNM: Welcome to Adda 247. ADDA 247 Bengali is giving you General Science MCQ in Bengali for ANM GNM Exam. Here you get ten Multiple Choice Questions and Answers with Solutions every day. Here you will find all the essential questions and answers that will help you increase your knowledge and move you toward fulfilling your goals. Study these General Science MCQs regularly and succeed in the exams.
General Science MCQ in Bengali | |
Topic | General Science MCQ |
Category | Daily Quiz |
Used for | ANM GNM |
General Science MCQ
Q1. āĻ¨āĻŋāĻā§āĻ° āĻā§āĻ¨ āĻ āĻŖā§ āĻĻā§āĻāĻŋ āĻ¸āĻŽāĻ¯ā§āĻā§ āĻŦāĻ¨ā§āĻ§āĻ¨ā§ āĻ¯ā§āĻā§āĻ¤ āĻšāĻ¯āĻŧ?
(a) Clâ
(b) Oâ
(c) Nâ
(d) Heâ
Q2. āĻā§āĻ¨ āĻā§āĻ¯āĻžāĻ¸ āĻā§āĻ°āĻŋāĻ¨āĻšāĻžāĻāĻ¸ āĻĒā§āĻ°āĻāĻžāĻŦā§ āĻ¸āĻŦāĻā§āĻ¯āĻŧā§ āĻŦā§āĻļāĻŋ āĻ āĻŦāĻĻāĻžāĻ¨ āĻ°āĻžāĻā§?
(a) āĻāĻ˛ā§āĻ¯āĻŧ āĻŦāĻžāĻˇā§āĻĒ
(b) āĻāĻā§āĻ¨
(c) āĻ āĻā§āĻ¸āĻŋāĻā§āĻ¨
(d) āĻ¨āĻžāĻāĻā§āĻ°ā§āĻā§āĻ¨
Q3. āĻ¸āĻŽā§āĻĻā§āĻ° āĻŦāĻžāĻ¤āĻžāĻ¸ā§āĻ° āĻāĻ¤āĻŋ āĻĨā§āĻā§
(a) āĻ°āĻžāĻ¤ā§ āĻ¸āĻŽā§āĻĻā§āĻ° āĻĨā§āĻā§ āĻ¸ā§āĻĨāĻ˛āĻāĻžāĻā§
(b) āĻ°āĻžāĻ¤ā§ āĻ¸ā§āĻĨāĻ˛ āĻĨā§āĻā§ āĻ¸āĻŽā§āĻĻā§āĻ°
(c) āĻĻāĻŋāĻ¨ā§ āĻ¸āĻŽā§āĻĻā§āĻ° āĻĨā§āĻā§ āĻ¸ā§āĻĨāĻ˛āĻāĻžāĻā§
(d) āĻĻāĻŋāĻ¨ā§ āĻ¸ā§āĻĨāĻ˛ āĻĨā§āĻā§ āĻ¸āĻŽā§āĻĻā§āĻ°
Q4. āĻāĻ°ā§āĻā§āĻāĻŋāĻāĻŽ āĻ¯āĻž āĻ¸ā§āĻŦāĻ¨ā§āĻ° āĻāĻžāĻ°āĻŖā§ āĻšāĻ¯āĻŧ:
(a) āĻĻā§āĻˇāĻŋāĻ¤ āĻļāĻ¸ā§āĻ¯
(b) āĻĒāĻāĻž āĻ¸āĻŦāĻāĻŋ
(c) āĻĻā§āĻˇāĻŋāĻ¤ āĻāĻ˛
(d) āĻ¨āĻŋāĻ°āĻžāĻĒāĻĻ āĻ°āĻžāĻ¨ā§āĻ¨āĻž āĻāĻ°āĻž āĻāĻžāĻŦāĻžāĻ°Â
Q5. āĻ¸āĻžāĻ§āĻžāĻ°āĻŖ āĻāĻžāĻĻā§āĻ¯ āĻŦāĻŋāĻˇ āĻā§āĻ°āĻŋā§āĻžāĻāĻžāĻ°ā§Â āĻā§āĻŦāĻžāĻŖā§ āĻšāĻ˛
(a) āĻā§āĻ˛ā§āĻ¸ā§āĻā§āĻ°āĻŋāĻĄāĻŋāĻ¯āĻŧāĻžāĻŽ āĻāĻŦāĻ āĻ¸āĻžāĻ˛āĻŽā§āĻ¨ā§āĻ˛āĻž
(b) āĻā§āĻ˛ā§āĻ¸ā§āĻā§āĻ°āĻŋāĻĄāĻŋāĻ¯āĻŧāĻžāĻŽ āĻāĻŦāĻ āĻ.āĻā§āĻ˛āĻžāĻ
(c) āĻ.āĻā§āĻ˛āĻžāĻ āĻāĻŦāĻ āĻ¸āĻžāĻ˛āĻŽā§āĻ¨ā§āĻ˛āĻž
(d) āĻā§āĻ˛ā§āĻ¸ā§āĻā§āĻ°āĻŋāĻĄāĻŋāĻ¯āĻŧāĻžāĻŽ āĻāĻŦāĻ āĻ¸ā§āĻā§āĻ°ā§āĻĒā§āĻā§āĻāĻā§āĻāĻžāĻ¸
Q6. āĻŦā§āĻļāĻŋāĻ°āĻāĻžāĻ UHT āĻĒāĻžāĻ¸ā§āĻ¤ā§āĻ°āĻŋāĻ¤ āĻĻā§āĻ§ā§āĻ° āĻ¸ā§āĻĢ āĻ˛āĻžāĻāĻĢ _______āĻĻāĻŋāĻ¨ āĻĨāĻžāĻā§
(a)10
(b)120
(c) 180
(d) 50
Q7. āĻ¨āĻŋāĻā§āĻ° āĻā§āĻ¨āĻāĻŋ āĻŽāĻ¸ā§āĻāĻŋ āĻŦāĻž āĻŽāĻžāĻāĻŋāĻ° āĻāĻ¨ā§āĻ§ā§āĻ° āĻāĻ¨ā§āĻ¯ āĻĻāĻžāĻ¯āĻŧā§?
(a) āĻ ā§āĻ¯āĻžāĻā§āĻāĻŋāĻ¨ā§āĻŽāĻžāĻāĻ¸āĻŋāĻāĻŋāĻ¸
(b) āĻĢā§āĻ˛ā§āĻ¯āĻžāĻā§āĻŦā§āĻ¯āĻžāĻāĻā§āĻ°āĻŋāĻ¯āĻŧāĻžāĻŽ
(c) āĻāĻāĻ¯āĻŧ (a) āĻāĻŦāĻ (b)
(d) āĻ¸āĻŋāĻāĻĄā§āĻŽā§āĻ¨āĻžāĻ¸ āĻ¸āĻŋāĻ¨āĻ¸āĻžāĻ¯āĻŧāĻžāĻ¨āĻŋāĻ¯āĻŧāĻž
Q8. āĻ¨āĻŋāĻā§āĻ° āĻā§āĻ¨āĻāĻŋ āĻāĻ āĻŋāĻ¨ āĻ¸āĻ˛ā§āĻ° āĻāĻĻāĻžāĻšāĻ°āĻŖ?
(a) āĻŽā§āĻ¯āĻžāĻāĻ¨ā§āĻ¸āĻŋāĻ¯āĻŧāĻžāĻ° āĻĻā§āĻ§
(b) āĻĢā§āĻ¨āĻž
(c) āĻ°āĻāĻŋāĻ¨ āĻ°āĻ¤ā§āĻ¨āĻĒāĻžāĻĨāĻ°
(d) āĻ°āĻžāĻŦāĻžāĻ°
Q9. āĻāĻāĻāĻŋ āĻāĻŋāĻ¤ā§āĻ°ā§āĻ° āĻāĻžāĻĒ āĻ°ā§āĻāĻŋāĻ¨āĻžāĻ¯āĻŧ āĻĒā§āĻ°āĻžāĻ¯āĻŧ _________Â āĻ¸ā§āĻā§āĻ¨ā§āĻĄā§āĻ° āĻāĻ¨ā§āĻ¯ āĻĨāĻžāĻā§āĨ¤.
(a) 1/10th
(b) 1/8th
(c) 1/16th
(d) 1/5th
Q10. āĻāĻĒāĻ° āĻĨā§āĻā§ āĻĻā§āĻāĻ˛ā§ āĻāĻ˛ā§āĻ° āĻā§āĻ¯āĻžāĻāĻ āĻ āĻāĻā§āĻ° āĻĻā§āĻāĻžāĻ¯āĻŧ āĻā§āĻ¨?
(a) āĻĒā§āĻ°āĻ¤āĻŋāĻĢāĻ˛āĻ¨ā§āĻ° āĻāĻžāĻ°āĻŖā§
(b) āĻĒā§āĻ°āĻ¤āĻŋāĻ¸āĻ°āĻŖā§āĻ° āĻāĻžāĻ°āĻŖā§
(c) āĻŦāĻŋāĻā§āĻā§āĻ°āĻŖā§āĻ° āĻāĻžāĻ°āĻŖā§
(d) āĻŽā§āĻ āĻ āĻā§āĻ¯āĻ¨ā§āĻ¤āĻ°ā§āĻŖ āĻĒā§āĻ°āĻ¤āĻŋāĻĢāĻ˛āĻ¨ā§āĻ° āĻāĻžāĻ°āĻŖā§
General Science MCQ Solutions
S1. Ans.(b)
Sol.
A covalent bond, also called a molecular bond, is a chemical bond that involves the sharing of electron pairs between atoms.
S2. Ans.(a)
Sol.
Dumping greenhouse gases into the atmosphere makes the atmosphere more humid. And since water vapor is itself a greenhouse gas, the increase in humidity amplifies the warming from carbon dioxide.
S3. Ans.(c)
Sol.Sea breeze is any wind that blows from a large body of water toward or onto a landmass during day time.
S4. Ans.(a)
Sol. Ergotism is a disease caused by consumption of contaminated grains. It is the effect of long-term ergot poisoning, traditionally due to the ingestion of the alkaloids produced by the Clavicepspurpurea fungus that infects rye and other cereals.
S5. Ans.(a)
Sol. Food poisoning is not a disorder but it is a temporary problem which happens in the body.
It is an illness caused by consumption of food or water contaminated with bacteria and other toxins and parasites, viruses or chemicals. The most common pathogens are norovirus, Escherichiacoli, Salmonella, Clostridium and campylobacter.
Thus, option (a) is correct.
S6. Ans.(c)
Sol.Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food by heating it above 135 °C (275 °F) for 2 to 5 seconds.
UHT is most commonly used in milk production.
UHT milk packaged in a sterile container has a typical unrefrigerated shelf life of six to nine months or 180-270 days.
S7. Ans.(a)
Sol.Actinomycetes is responsible for a musty or earthy  flavor.
It is a type of bacteria found in soil.
S8.Ans.(c)
Sol. A type of colloid, of the form of one solid dispersed in another continuous solid is called Solid sol. Coloured Gems is an example of solid sol.
S9.Ans.(c)
Sol. An image stays on the retina for about 1/16 of a second. This feature is called persistence of vision.
S10. Ans.(b)
Sol. Water Tank appear shallower when viewed from the top due to refraction of light. This virtual depth is known as Apparent depth.
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