List of Scientific Names of Fruits, Vegetables and Plants

Scientific Names of Fruits, Vegetables and Plants

Scientific name, also known as binomial nomenclature, plays a highly important role in the world of science and is considered an important part in almost all the competitive exams in India. Under this system, animals, plants and all other types of living or non-living things are given a specific scientific name, which distinguishes them from their common names. Scientific names are used instead of common names so that more accurate and comprehensive information can be obtained about these organisms and objects. The purpose of this system of scientific naming is to make the information about organisms and plants uniform and understandable at the global level, so that there is no confusion among the scientific community and it can be accurately known.

For individuals preparing for government exams, especially those with a General Science section, knowledge of scientific names is essential. To aid in preparation, we have compiled lists of important scientific names for fruits and vegetables. Reviewing these lists before the exam can provide an opportunity to secure additional marks and contribute to overall success in the selection process.

Scientific Names of Plants

In scientific names, we will first learn about the scientific name of plants, also known as botanical name or binomial nomenclature, these names play an important role in the systematic classification of plant species as well as other identification. These names follow a standardized format established by the International Code of Nomenclature for algae, fungi and plants (ICN).

Scientific Names of Fruits

The scientific names of fruits, like those of all plant species, follow the principles of binomial nomenclature, and are given under a standardized format set by the International Code of Nomenclature (ICN) for algae, fungi, and plants.

Scientific Names of Vegetables

The scientific names of vegetables are based on the principles of binomial nomenclature, like those of other plant species. These names are determined according to a standardized format established by the International Code of Nomenclature (ICN) for algae, fungi, and plants.

Scientific Names offer valuable information about the evolutionary relationships, genetic characteristics, and ecological preferences of various vegetable species. They serve as essential tools for documenting, preserving, and conserving vegetable biodiversity, aiding in the study of plant genetics, crop improvement, and sustainable agriculture practices. By using scientific names, scientists can communicate effectively and facilitate knowledge sharing to further our understanding and utilization of vegetable resources.