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Agro-Climatic Zones In India: Classifications and Features

India is divided into different agro-climatic zones to improve how agriculture is managed across the country. This classification started in the late 1990s and looks at factors like land features, climate, soil type, and geography. In 1988, the Planning Commission identified 15 main zones based mainly on landforms. These zones are important for planning farming because they help decide which crops and farming methods work best in each area.

Each agro-climatic zone is also split into smaller sub-regions to make agricultural planning more precise. To learn more about these zones and their sub-regions, keep reading the article.

Agro-Climatic Zones of India

According to the Food and Agriculture Organization (FAO), an agro-climatic zone is a type of land that has a similar climate and growing period, making it suitable for specific crops. These zones have similar weather and farming potential, which helps determine the best crops for each area.

Factors like climate, rainfall, soil type, and which crops grow well together all affect the boundaries of these zones. By identifying these zones, it becomes easier to create targeted plans for agricultural development that match the conditions of each region. This helps use resources more efficiently and improves planning for crop production and farming practices.

Agro-climatic Zones

Objectives of Agro-Climatic Regions

  • To optimize agricultural production and strategies
  • To evaluate the agricultural potential and constraints of various regions
  • To encourage crop rotation and diversification
  • To recognize and solve the problems that farmers encounter
  • To improve each region’s efficient use of its resources
  • To encourage regional collaboration in agricultural development
  • To create agricultural policies programs and incentives
  • To encourage the preservation of each region’s natural resources

Agro-Climatic Zones

After reviewing the Seventh Plan, the Planning Commission divided India into fifteen main agro-climatic zones. This classification considered various factors like land features, soil types, geological formations, climate, crop patterns, and the development of irrigation and mineral resources. The purpose of these zones is to help with agricultural planning and to create strategies for the future.

Along with the fifteen main zones, there are also 72 smaller sub-zones that provide more detail for planning agriculture. Fourteen of the main zones are on the mainland of India, while one is located on the islands in the Bay of Bengal and the Arabian Sea.

For a detailed understanding of these fifteen agro-climatic zones, refer to the table below:

Agro-Climatic Zones of India
Zone Region States/Union Territories Included
1 Western Himalayan Region Jammu and Kashmir, Uttar Pradesh
2 Eastern Himalayan Region Assam, Sikkim, West Bengal, and all North-Eastern states
3 Lower Gangetic Plains Region West Bengal
4 Middle Gangetic Plains Region Uttar Pradesh, Bihar
5 Upper Gangetic Plains Region Uttar Pradesh
6 Trans-Gangetic Plains Region Punjab, Haryana, Delhi, Rajasthan
7 Eastern Plateau and Hills Region Maharashtra, Uttar Pradesh, Orissa, West Bengal
8 Central Plateau and Hills Region Madhya Pradesh, Rajasthan, Uttar Pradesh
9 Western Plateau and Hills Region Maharashtra, Madhya Pradesh, Rajasthan
10 Southern Plateau and Hills Region Andhra Pradesh, Karnataka, Tamil Nadu
11 East Coast Plains and Hills Region Orissa, Andhra Pradesh, Tamil Nadu, Pondicherry
12 West Coast Plains and Ghat Region Tamil Nadu, Kerala, Goa, Karnataka, Maharashtra
13 Gujarat Plains and Hills Region Gujarat
14 Western Dry Region Rajasthan
15 The Islands Region Andaman and Nicobar Islands, Lakshadweep

Features of Agro-Climatic Zones

There are 15 Agro-Climatic Zones in India. Features of each zone are provided below.

Zone 1: Western Himalayan Region

Features Description
Location Jammu and Kashmir, Himachal Pradesh, Kumaun-Garhwal areas of Uttarakhand.
Climate Mild summers (July avg. temp: 5°C-30°C), severe winters (Jan temp: 0°C to -4°C).
Soil Valleys- Thick alluvium, Hill slopes- Thin brown hilly soils.
Crops Main crops: maize, wheat, potato, barley. Temperate fruits in parts of Jammu Kashmir and Himachal Pradesh.

Zone 2: Eastern Himalayan Region

Features Description
Location Sikkim, Darjeeling area (West Bengal), Arunachal Pradesh, Assam hills, Nagaland, Meghalaya, Manipur, Mizoram, Tripura.
Climate Sub-humid climate, with rainfall over 200 cm and temperatures ranging from 25°C to 33°C in July and 11°C to 24°C in January.
Soil Brownish, thick layered, and less fertile soil.
Agricultural Practice Shifting cultivation (Jhum) (1/3 of the cultivated area)
Main Crops Rice, potato, maize, tea, and fruits such as orange, pineapple, lime, and litchi.

Zone 3: Lower Gangetic Plains Region

Features Description
Location Eastern Bihar, West Bengal, and Assam Valley.
Climate July: 26°C – 41°C, January: 9°C – 24°C.
Soil Alluvial Soils
Main Crops Rice is the main crop, with three successive crops (Aman, Aus, and Boro) in a year.

Zone 4: Middle Gangetic Plains Region

Features Description
Location Eastern Uttar Pradesh and Bihar (except the Chotanagpur plateau).
Climate July: 26°C – 41°C, January: 9°C – 24°C.
Soil Alluvium derived like Khaddar and Bhangar
Main Crops (Kharif Season) Rice, maize, millet.
Main Crops (Rabi Season) Wheat, gram, barley, peas, mustard, potato.

Zone 5: Upper Gangetic Plains Region

Features Description
Location Central and western parts of Uttar Pradesh.
Climate Sub-humid continental with July temperature between 26°C – 41°C, January temperature between 7°C – 23°C, and average annual rainfall between 75 cm – 150 cm.
Soil Sandy loam soil.
Main Crops Wheat, rice, sugarcane, millets, maize, gram, barley, oilseeds, pulses, and cotton.

Zone 6: Trans-Gangetic Plains Region

Features Description
Location Punjab, Haryana, Delhi, Chandigarh, and Ganganagar districts of Rajasthan.
Climate Semi-arid characteristics with July temperature between 26°C – 42°C, January temperature between 7°C – 22°C, and average annual rainfall between 70 cm – 125 cm.
Soil Alluvial
Main Crops Wheat, sugarcane, cotton, rice, gram, maize, millets, pulses, and oilseeds.

Zone 7: Eastern Plateau and Hills Region

Features Description
Location Chotanagpur plateau, Rajmahal Hills, Chhattisgarh plains, and Dandakaranya.
Climate July: 26°C – 34°C, January: 10°C – 27°C, Annual rainfall: 80 cm – 150 cm.
Soil Red and yellow soils with occasional patches of laterites and alluviums.
Main Crops Crops like rice, millet, maize, oilseeds, ragi, gram, and potato.

Zone 8: Central Plateau and Hills Region

Features Description
Location Bundelkhand, Baghelkhand, Bhander plateau, Malwa plateau, and Vindhyachal hills.
Climate Semi-arid in the western part to sub-humid in the eastern part. July: 26°C – 40°C, January: 7°C – 24°C, Annual rainfall: 50 cm – 100 cm.
Soil Mixed red, yellow, and black soils.
Main Crops Crops grown include millets, gram, barley, wheat, cotton, sunflower, etc.

Zone 9: Western Plateau and Hills Region

Features Description
Location Southern part of the Malwa plateau and Deccan plateau (Maharashtra).
Climate July: 24°C – 41°C, January: 6°C – 23°C, Annual rainfall: 25 cm – 75 cm.
Soil Shallow to medium and deep black soils with sandy loam to loamy texture and neutral reaction
Main Crops Jowar, cotton, sugarcane, rice, bajra, wheat, gram, pulses, potato, groundnut, and oilseeds.
Special Crops Known for oranges, grapes, and bananas.

Zone 10: Southern Plateau and Hills Region

Features Description
Location Southern Maharashtra, Karnataka, western Andhra Pradesh, and northern Tamil Nadu.
Climate July: 26°C – 42°C, January: 13°C – 21°C, Annual rainfall: 50 cm – 100 cm.
Soil Low-level valleys and regions are covered by black soils, while red soils on higher slopes and hilltops are seen
Main Crops Low-value cereals and minor millets predominate.
Special Crops Coffee, tea, cardamom, and spices are grown along the hilly slopes of the Karnataka plateau.

Zone 11: East Coast Plains and Hills Region

Features Description
Location Coromandel and Northern Circar – the important Coastal plains of India.
Climate Sub-humid maritime, May temperature: 26°C – 32°C, January temperature: 20°C – 29°C, Annual rainfall: 75 cm – 150 cm.
Soil Alluvial, loam, and clay, with the problem of alkalinity.
Main Crops Rice, jute, tobacco, sugarcane, maize, millet, groundnut, and oilseeds.

Zone 12: West Coast Plains and Ghat Region

Features Description
Location Malabar and Konkan coasts and the Sahyadris.
Climate Humid, annual rainfall above 200 cm. July temperature: 26°C – 32°C, January temperature: 19°C – 28°C.
Soil Laterite and Coastal Alluvials
Main Crops Rice, coconut, oilseeds, sugarcane, millets, pulses, cotton.
Special Crops Famous for plantation crops and spices raised along the hill slopes of the Ghats.

Zone 13: Gujarat Plains and Hills Region

Features Description
Location Kathiawar and fertile valleys of the Mahi and Sabarmati rivers.
Climate Arid and semi-arid, annual rainfall: 50 cm – 100 cm. July temperature: 26°C – 42°C, January temperature: 13°C – 29°C.
Soil Regur in the plateau region, alluvium in the coastal plains, and red and yellow soils in Jamnagar.
Main Crops Groundnut, cotton, rice, millet, oilseeds, wheat, and tobacco.
Specialty Important oilseed producing region.

Zone 14: Western Dry Region

Features Description
Location Western Rajasthan west of the Aravallis.
Climate Hot sandy desert, erratic rainfall (annual average less than 25 cm), high evaporation. June: 28°C – 45°C, January: 5°C – 22°C.
Soil Red, Laterite, and Coastal Alluvial Soil with loam and clay loam soil texture and acidic reaction
Main Crops Kharif: Bajra, jowar, moth; Rabi: Wheat, gram.

Zone 15: The Islands Region

Features Description
Location Andaman-Nicobar and Lakshadweep islands.
Climate Typically equatorial, annual rainfall is less than 300 cm. July temperature: 30°C, January temperature: 25°C.
Soil Sandy along the coast, clayey loam in valleys and lower slopes.
Main Crops Rice, maize, millet, pulses, areca nut, turmeric, cassava.
Significant Crop Nearly half of the area is under coconut cultivation.

 

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FAQs

What are agro-climatic zones in India?

Agro-climatic zones are regional divisions in India based on factors such as climate, soil type, and topography. These zones help identify the best crops and farming practices suited to each area's specific environmental conditions.

How many agro-climatic zones does India have?

India is divided into 15 agro-climatic zones. Each zone reflects distinct climatic and soil characteristics that influence agricultural practices and crop suitability.

What factors were considered in the classification of these zones?

The classification of agro-climatic zones took into account topography, climate, soil types, cropping patterns, and the development of irrigation and mineral resources. These factors help tailor agricultural strategies to the specific needs of each region.

What is the purpose of dividing India into agro-climatic zones?

The purpose is to enhance agricultural planning by identifying regions that are suitable for specific crops and practices. This division helps in developing targeted interventions and improving crop productivity based on local conditions.

How are agro-climatic zones further divided?

The 15 main agro-climatic zones are further subdivided into 72 more homogeneous sub-zones. These sub-zones provide a finer level of detail for precise agricultural planning and implementation.

What is the main crop in the Lower Gangetic Plains Region (Zone 3)?

The main crop in the Lower Gangetic Plains Region is rice. This region supports three successive rice crops annually, known as Aman, Aus, and Boro, due to its favorable climatic conditions.

What crops are commonly grown in the Western Dry Region (Zone 14)?

In the Western Dry Region, commonly grown crops include bajra, jowar, and moth during the Kharif season, and wheat and gram during the Rabi season. The region’s arid climate influences the choice of drought-resistant crops.

Which zone is known for its plantation crops and spices?

The West Coast Plains and Ghat Region (Zone 12) is known for its plantation crops and spices. The humid climate and fertile soils support crops like coconut, spices, and various plantation crops.

What is a key characteristic of the Eastern Himalayan Region (Zone 2)?

The Eastern Himalayan Region is characterized by a sub-humid climate with high annual rainfall, making it suitable for growing crops like rice, potato, and tea. The region's diverse topography also supports various fruit crops.

What type of soil is prevalent in the Southern Plateau and Hills Region (Zone 10)?

The Southern Plateau and Hills Region features black soils in the low-level valleys and red soils on higher slopes. This soil distribution influences the types of crops grown, including low-value cereals and specialized crops like coffee and spices.