BSc Agriculture Syllabus 2024, Check Semester Wise Subjects Here

Table of Contents

The Bachelor of Science in Agriculture (BSc Agriculture) program for 2024 offers a detailed and well-structured syllabus designed to provide students with a comprehensive understanding of modern agricultural practices and technologies. This four-year undergraduate course is organized into a series of semesters, each featuring a carefully curated selection of core and elective subjects. These subjects are aimed at equipping students with both theoretical knowledge and practical skills essential for a successful career in agriculture.

From foundational courses in soil science and plant pathology to advanced topics in agribusiness management and high-tech horticulture, the BSc Agriculture Syllabus 2024 ensures a thorough and progressive learning experience. Explore the semester-wise subjects below to gain insights into the educational journey of the BSc Agriculture program.

BSc Agriculture Syllabus 2024

The Bachelor of Science in Agriculture (BSc Agriculture) is a comprehensive four-year undergraduate program designed to equip students with the knowledge and skills needed to excel in modern agricultural practices. This program blends theoretical understanding with practical application to prepare students for various roles in the agricultural sector. The program is recognized as a professional degree by the Indian Council of Agricultural Research (ICAR), ensuring that it adheres to national standards and adequately prepares students for professional careers in agricultural science with BSc Agriculture Syllabus 2024.

BSc Agriculture Syllabus 2024: Key Highlights

Check the following table for more information on BSc Agriculture Syllabus 2024:

Particulars	Details
Course Name	BSc Agriculture
Course Duration	4 years
Total Semesters	8
BSc Agriculture Core Subjects	Fundamentals of Agricultural Economics Fundamentals of Agronomy Fundamentals of Plant Biochemistry and Biotechnology Fundamentals of Soil Science Human Values and Ethics Introduction to Forestry Intellectual Property Rights Principles of Organic Farming Crop Improvement
BSc Agriculture Elective Subjects	Agri-Business Management Crop Improvement and Food Safety Integrated Crop Management Applied Horticulture Agro-Industrial Training Commercial Beekeeping Mushroom Cultivation Technology Seed Production and Technology Floriculture and Landscape Architecture

BSc Agriculture Syllabus 2024 & Subjects – Detailed Overview

The Bachelor of Science in Agriculture (BSc Agriculture) program is a four-year course designed to give students a thorough understanding of agricultural science. The BSc Agriculture Syllabus 2024 is carefully structured to provide a solid foundation in essential areas of agriculture while offering options for students to explore their interests through elective subjects.

Subject	Topics Covered
Principles of Crop Production	Definition and scope of agronomy Crop classification General crop production principles: climate, soil preparation, seed sowing, post-sowing tillage Water management, nutrition, plant protection Harvesting, threshing, storage Crop sequences and systems, including mixed cropping and intercropping
Fundamentals of Soil Science	Definition and role of soil in agriculture Soil components and their functions Minerals and rocks forming soil Soil profile development and formation Soil reaction and its measurements Soil physical and chemical properties Cation and anion exchange phenomena
Elements of Genetics	Definition, significance, and historical development of genetics Mendel’s Heredity Laws Cell division processes: meiosis and mitosis Chromosomal inheritance theory Linkage and crossing over mechanisms Structure and replication of nucleic acids Mutation: spontaneous and induced
Agricultural Meteorology	Agricultural meteorological variables Rainfall and the hydrologic cycle Types and forms of precipitation Definition of humidity, wind vane, anemometer Agroclimatic Zones in India Basic concepts of weather forecasting
Elementary Crop Physiology	Role of plant physiology in agriculture Structure and function of cells Bio-physico-chemical phenomena: diffusion, osmosis, plasmolysis, imbibition Water and mineral salt absorption Photosynthesis: light and dark reactions
Introductory Plant Pathology	Definition and significance of plant pathology Causes of plant diseases Classification of plant diseases by cause and occurrence Plant pathogens and their types Spores of various types Levels of parasitism
Principles of Plant Breeding	History, goals, and scope of plant breeding Plant reproduction modes related to breeding techniques Types and causes of plant variation Genetic consequences of self-pollinated and cross-pollinated crops
Livestock Production and Management	Importance of livestock in agriculture Livestock breeds and breeding methods Pasture management Scientific feeding and its significance
Introduction to Plant Biotechnology	Definition and importance of plant biotechnology Plant tissue culture techniques Cloning vectors for recombinant DNA Applications of plant genetic engineering in crop improvement
Agri-Business Management	Principles and practices of managing agricultural enterprises Business planning and marketing Financial management within the agribusiness sector
Crop Improvement and Food Safety	Strategies for enhancing crop varieties Techniques to ensure food safety and quality
Integrated Crop Management	Comprehensive approaches to managing crops Integrating various practices and technologies
Applied Horticulture	Practical aspects of horticulture Cultivation and management of fruits, vegetables, and ornamental plants
Agro-Industrial Training	Hands-on experience in agro-industrial settings Application of theoretical knowledge in real-world contexts
Commercial Beekeeping	Management of bee colonies Techniques for honey production and pollination services
Mushroom Cultivation Technology	Methods and technologies for growing mushrooms Substrate preparation and cultivation practices
Seed Production and Technology	Techniques for producing high-quality seeds Seed processing, storage, and quality testing
Floriculture and Landscape Architecture	Cultivation of flowering plants Design of outdoor spaces, including gardens and landscapes
Weed Management	Identification and classification of weeds Weed control methods and strategies Integrated weed management techniques
Crop Diseases	Types and causes of crop diseases Disease symptoms and diagnosis Control and management strategies
Soil Microbiology	Role of microorganisms in soil Soil microbial diversity and function Microbial processes in soil fertility and plant health
Soil Fertilizers	Types of soil fertilizers Application methods Fertilizer impact on soil and crop productivity
Horticulture	Principles of horticultural practices Cultivation of fruits, vegetables, and ornamental plants Management techniques for horticultural crops
Silviculture and Agroforestry	Principles of silviculture Techniques in forest management Concepts and practices of agroforestry
Agricultural Economics	Economic principles in agriculture Market dynamics Agricultural policies and their impact
Post-Harvest Management	Techniques for post-harvest handling Preservation and storage of agricultural products Value addition and market strategies

Specialisations Syllabus for BSc Agriculture

The Bachelor of Science in Agriculture (BSc Agriculture) program offers a variety of specializations, allowing students to dive deep into specific areas of agricultural science that align with their career interests and aspirations. Each specialization comes with a unique syllabus designed to impart specialized knowledge and practical skills essential for the respective field. Let’s learn about the BSc Agriculture Syllabus 2024 semester-wise:

Specialization	Syllabus
Humanities and Basic Sciences	English Language Comprehension and Communication Abilities Rural Sociology and India’s Constitution Psychology in Education Computer Application Introduction
Agricultural Economics	Principles of Agricultural Economics Financial and Cooperative Principles Production Economics and Farm Management Essentials of Agricultural Business Management
Agricultural Engineering	Engineering Theory for Soil and Water Farm Equipment and Labor Protected Agricultural Structures and Processing Sources of Energy and their Use in Agriculture
Agricultural Entomology	General Entomology Economics of Insects Crop Pests and their Control Sericulture
Agricultural Extension Education	Extension Methods in Agriculture Strategies for Agricultural Technology Transfer Entrepreneurship Growth and Communication Abilities
Agricultural Microbiology	Agricultural Microbiology Soil Microbiology
Agricultural Statistics	Fundamentals of Statistics
Agronomy	Introduction to Agriculture, Principles of Agronomy, and Agricultural Meteorology Field Crops I (Kharif) Practical Crop Production I Practical Crop Production II Weed Management Irrigation Water Management Field Crops II (Rabi) Rain-fed Agriculture and Watershed Management Farming Systems, Organic Farming, and Sustainable Agriculture Experimental Techniques in Agricultural Research I

Semester Wise BSc Agriculture Syllabus 2024

The Bachelor of Science in Agriculture (BSc Agriculture) program is structured over eight semesters, spanning four years. This comprehensive BSc Agriculture Syllabus 2024 is designed to offer students a blend of core and elective subjects, allowing them to explore various aspects of agricultural science in depth. Let’s see semester semester-wise BSc Agriculture Syllabus 2024 now:

Semester	Subject	Topics Covered
Semester I	Fundamentals of Agronomy	Introduction to agronomy, crop classification, crop production principles, etc.
	Fundamentals of Genetics	Basic genetics concepts, Mendelian inheritance, genetic variation, etc.
	Fundamentals of Soil Science	Soil properties, soil formation, soil chemistry, soil physics, etc.
	Fundamentals of Horticulture	Basics of horticulture, fruit and vegetable cultivation, nursery management, etc.
	Rural Sociology & Educational Psychology	Rural social structures, educational psychology principles, etc.
	Introduction to Forestry	Forest types, forest management, forestry practices, etc.
	Introductory Animal Husbandry	Basic principles of animal husbandry, livestock management, etc.
	Comprehension & Communication Skills in English	Reading, writing, and communication skills development.
	Agricultural Heritage	Historical aspects of agriculture, traditional practices, etc.
	Introductory Biology or Basic Agriculture 1	Basic biological concepts or introductory agricultural principles.
	Elementary Mathematics or Basic Agriculture 2	Basic mathematics or advanced agricultural principles.
Semester II	Fundamentals of Crop Physiology	Plant physiological processes, growth, and development.
	Fundamentals of Plant Biochemistry	Biochemical processes in plants, metabolic pathways, etc.
	Fundamentals of Entomology-1	Introduction to entomology, insect biology, and pest management.
	Fundamentals of Agricultural Economics	Economic principles applied to agriculture, market dynamics, etc.
	Principles of Organic Farming	Organic farming practices, soil health, crop rotation, etc.
	Fundamentals of Plant Pathology	Plant diseases, disease management, pathogen identification, etc.
	Production Technology for Vegetables and Spices	Techniques for growing and processing vegetables and spices.
	Fundamentals of Agricultural Extension Education	Methods of agricultural extension, technology transfer, etc.
	Food Processing and Safety Issues	Principles of food processing, safety standards, and quality control.
	Human Values & Ethics	Ethical considerations in agriculture, human values, and social responsibility.
	Soil and Water Conservation Engineering	Techniques for conserving soil and water, erosion control, and sustainable practices.
Semester III	Crop Production Technology I (Kharif Crops)	Cultivation practices for Kharif crops, crop management techniques, etc.
	Practical Crop Production I (Kharif Crops)	Hands-on experience with Kharif crop production, practical techniques, etc.
	Fundamentals of Plant Breeding	Plant breeding methods, genetic improvement techniques, etc.
	Agricultural Microbiology	Soil and plant-associated microorganisms, their role in agriculture, etc.
	Agricultural Finance and Cooperation	Financial management in agriculture, cooperative principles, etc.
	Farm Machinery and Power	Types and use of farm machinery, power sources, equipment maintenance, etc.
	Principles of Integrated Disease Management	Strategies for managing plant diseases, integration of different control methods.
	Environmental Studies & Disaster Management	Environmental impacts of agriculture, disaster preparedness and management.
	Dairy Science	Dairy farming practices, milk production, and management.
	Fundamentals of Entomology-II	Advanced entomology concepts, insect pest management, etc.
Semester IV	Crop Production Technology II (Rabi Crops)	Cultivation practices for Rabi crops, crop management techniques, etc.
	Practical Crop Production II (Rabi Crops)	Hands-on experience with Rabi crop production, practical techniques, etc.
	Principles of Seed Technology	Seed production, processing, storage, and quality management.
	Problematic Soils and their Management	Identification and management of problematic soils, soil amendments, etc.
	Renewable Energy and Green Technology	Use of renewable energy in agriculture, green technologies and practices.
	Production Technology for Ornamental Crops, MAP and Landscaping	Techniques for growing ornamental crops, medicinal and aromatic plants, and landscaping.
	Entrepreneurship Development and Business Communication	Skills for starting and managing agricultural businesses, effective communication.
	Introductory Agro-meteorology & Climate Change	Basic concepts in agro-meteorology, impact of climate change on agriculture.
	Poultry Production & Management	Poultry farming practices, management of poultry systems, etc.
Semester V	Rainfed and Dryland Agriculture	Practices for rainfed and dryland farming, soil and water conservation techniques.
	Crop Improvement-I (Kharif Crops)	Improvement techniques for Kharif crops, breeding methods, etc.
	Pests of Crops and Stored Grain and their Management	Pest identification, management strategies for crops and stored grain.
	Agricultural Marketing Trade & Prices	Market structures, pricing mechanisms, and trade practices in agriculture.
	Protected Cultivation and Secondary Agriculture	Techniques for controlled environment agriculture and secondary crop production.
	Diseases of Field and Horticultural Crops and their Management-I	Disease management strategies for field and horticultural crops.
	Production Technology for Fruit and Plantation Crops	Techniques for growing and managing fruit and plantation crops.
	Communication Skills and Personality Development	Development of effective communication and personal skills.
	Intellectual Property Rights	Concepts of IP rights, their importance in agriculture, and protection mechanisms.
	Principles of Food Science & Nutrition	Basics of food science, nutritional principles, and food safety.
	Geo-informatics and Nanotechnology	Application of geo-informatics and nanotechnology in agriculture.
	Elective-1	Specialized elective course based on student’s interest.
Semester VI	Farming Systems, Precision Farming & Sustainable Agriculture	Advanced farming systems, precision agriculture techniques, and sustainability practices.
	Crop Improvement-II (Rabi Crops)	Improvement techniques for Rabi crops, breeding methods, etc.
	Manures, Fertilizers and Soil Fertility Management	Types and application of manures and fertilizers, soil fertility enhancement.
	Farm Management, Production & Resource Economics	Farm management practices, resource use, and economic analysis.
	Diseases of Field and Horticultural Crops and their Management-II	Advanced disease management strategies for field and horticultural crops.
	Post-harvest Management and Value Addition of Fruits and Vegetables	Techniques for post-harvest handling, processing, and value addition.
	Watershed and Wasteland Management	Management practices for watersheds and wastelands.
	Beneficial Insects and Pest of Horticultural Crops and their Management	Role of beneficial insects and pest management in horticulture.
	Elective-2	Specialized elective course based on student’s interest.
	Educational Tour	Field visits and practical exposure to agricultural practices and technologies.
Semester VII	General Orientation & On-campus Training	Training provided by different faculties, general orientation.
	Production Technology for Bioagents and Biofertilizer	Techniques for producing bioagents and biofertilizers.
	Project Report Preparation, Presentation, and Evaluation	Preparation, presentation, and evaluation of a project report.
	Seed Production and Technology	Methods and technologies for seed production.
	Mushroom Cultivation Technology	Techniques for cultivating mushrooms.
	Soil, Plant, Water, and Seed Testing	Methods for testing soil, plant, water, and seed quality.
	Commercial Beekeeping	Practices and management of commercial beekeeping.
Semester VIII	General Orientation & On-campus Training	Continued training by different faculties, general orientation.
	Production Technology for Bioagents and Biofertilizer	Advanced techniques for producing bioagents and biofertilizers.
	Project Report Preparation, Presentation, and Evaluation	Final project report preparation, presentation, and evaluation.
	Seed Production and Technology	Advanced seed production techniques and technologies.
	Mushroom Cultivation Technology	Advanced techniques for mushroom cultivation.
	Soil, Plant, Water, and Seed Testing	Comprehensive testing methods for soil, plants, water, and seeds.
	Commercial Beekeeping	Advanced practices and management in commercial beekeeping.