For FSSAI, what is the minimum necessary qualification?

To work as a food safety officer, a candidate needs to have a Bachelor's degree in food technology, dairy technology, biotechnology, agriculture science, or biochemistry, or a Master's degree in a related field.

Who can submit an application to take the FSSAI exam?

Only lawful citizens of India may apply for this FSSAI Career. Applicants seeking employment with the government are welcome to apply and become members of the Food Safety and Standards Authority of India. The only option of application acceptance is online.

Can someone with a BSc apply to the FSSAI?

A bachelor's degree or diploma in food science or microbiology is required, along with at least two years of experience working in the food industry, star hotels, industrial catering, or other relevant fields, in order to become a food safety officer.

FSSAI Eligibility 2024, Age Limit and Qualification

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The Food Safety and Standards Authority of India (FSSAI) is important to guarantee food safety and control food standards throughout the nation. It is crucial for anyone hoping to join this prestigious organization in 2024 to be aware of the requirements. Candidates may need to fulfill particular educational and age requirements, depending on the role. Check this article to learn about qualifications that match the requirements for upcoming opportunities, potential applicants are invited to review the most recent announcements and updates from FSSAI for comprehensive information.

FSSAI Eligibility 2024

The Food Safety and Standards Authority of India (FSSAI) will release notifications for various job openings within the organization throughout the country. These positions are critical for ensuring food safety and standards across India. The official notification provides details about the available job titles, responsibilities, eligibility criteria, and application procedures. For more information and updates, interested individuals are advised to visit the official FSSAI website or refer to the latest notification from FSSAI.

The following positions are open within the organization, according to the prior notification:

Central Food Safety Officer (CFSO)
Food Analyst
Technical Officer
Manager in Charge (IT)
Assistant Manager (Library Science, Psychology, Labor and Social Welfare, Social Work, Journalism, Mass Communication, and Public Relations)
Assistant
IT Assistant
Personal Assistant
Hindi Translator
Junior Assistant
Grade I

FSSAI Eligibility Criteria

The eligibility criteria for FSSAI are structured around three main factors. These criteria ensure that candidates have the necessary qualifications and attributes to contribute effectively to FSSAI’s mandate of ensuring food safety and standards across India.

Age Limit
Educational Qualification
Nationality

Age Limit

The specific age requirements vary depending on the position applied for within FSSAI. Generally, candidates must fall within a certain age range as specified in the official notifications. Check the table below for more information:

FSSAI Age Limit
Post	Age Limit
Food Analyst	Up to 35 years
Technical Officer	Up to 30 years
Central Food Safety Officer	Up to 30 years
Assistant Manager	Up to 30 years
Assistant	Up to 30 years
Hindi Translator	Up to 30 years
Personal Assistant	Up to 30 years
IT Assistant	Up to 30 years
Junior Assistant Grade-I	Up to 25 years

The FSSAI provides upper-age relaxation for certain categories of candidates as per government regulations. The details of age relaxation are typically granted to candidates belonging to reserved categories such as:

FSSAI Upper-Age Relaxations
Category	Age Relaxation
Scheduled Caste/Scheduled Tribe	5 years
Other Backward Classes (Non-Creamy Layer)	3 years
Persons With Benchmark Disabilities (PwBD) as per RPwD Act, 2016	10 years
PwBD + Scheduled Caste/Scheduled Tribe	15 years
PwBD + Other Backward Classes	13 years
Ex-Servicemen (ExS)	3 years after deduction of military service rendered from actual age on closing date
Widows/Divorced Women/Women judicially separated and not remarried	Up to 35 years of age
Widows/Divorced Women/Women judicially separated (SC/ST)	Up to 40 years of age

Educational Qualifications

Candidates are required to possess specific educational qualifications relevant to the position they are applying for. This typically includes degrees or diplomas from recognized institutions in fields such as Food Technology, Microbiology, Biochemistry, Veterinary Sciences, and related disciplines. Check the table for educational qualifications for each post:

Post	Qualifications
Technical Officer	Master’s Degree in Chemistry, Biochemistry, Food Technology, Food Science & Technology, Food & Nutrition, Edible Oil Technology, Microbiology, Dairy Technology, Agricultural Sciences, Horticultural Sciences, Industrial Microbiology, Toxicology, Public Health, Life Science, Biotechnology, Fruit & Vegetable Technology, Food Safety & Quality Assurance. OR BE/B.Tech in Food Technology, Dairy Technology, Biotechnology, Oil Technology, Food Process Engineering, Food Processing Technology, Fruit & Vegetable Technology, Food Safety & Quality Assurance, Medicine, Veterinary Sciences, Fisheries, or Animal Sciences. OR PG Diploma of at least one-year duration in Food Safety, Food Science, Food Processing, Quality Assurance in the Food sector, Dietetic and Public Health, Nutrition, Dairy Science, Bakery Science, Post Harvest Technology.
Food Analyst	Master’s Degree in Chemistry, Biochemistry, Dairy Chemistry, Food Technology, Food Science & Technology, Food & Nutrition, Edible Oil Technology, Microbiology. OR Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences and 3 years of experience in food analysis. AND Minimum of three years experience in food analysis. AND Qualified as per the regulations of the Authority for appointment as a Food Analyst.
Assistant	Bachelor’s Degree from a recognized University or Institution.
Junior Assistant Grade-I	12th Standard or equivalent examination from a recognized Board or University.
Hindi Translator	Master’s Degree in Hindi with English as a compulsory or elective subject, or English with Hindi as a compulsory or elective subject, or any other subject with Hindi medium and English as a compulsory or elective subject at the degree level. AND Recognized Diploma or Certificate course in translation from Hindi to English and vice versa, or two years experience of translation work in a Central or State Government office.
IT Assistant	Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application, Information Technology, or equivalent degree in relevant field. OR Bachelor’s Degree in Computer Application or equivalent degree in relevant field.
Assistant Manager	Post Graduate Degree or Diploma (full-time courses) in Journalism, Mass Communication, or Public Relations from a recognized university or Institute. OR Post Graduate Degree or Diploma in Social Work, Psychology, Labour, and Social Welfare from a recognized university or Institute. OR Bachelor’s degree in Library Sciences or Library and Information Science from a recognized University or Institute. OR Two years of professional experience in a Library under Central or State Govt., Autonomous or Statutory Organisation, Public Sector Undertaking, or University.

Nationality

The nationality criteria for candidates applying to positions within the Food Safety and Standards Authority of India (FSSAI) are outlined as follows:

Citizen of India
Subject of Nepal
Subject of Bhutan
Tibetan refugee who came to India before January 1, 1962, to permanently settle in India
Person of Indian origin who has migrated from Pakistan, Burma, Sri Lanka, East African countries of Kenya, Uganda, the United Republic of Tanzania, Zambia, Malawi, Zaire, Ethiopia, or Vietnam intending to permanently settle in India

These nationality criteria ensure that applicants from various backgrounds who meet specific residency and migration criteria are eligible to apply for positions within FSSAI, subject to the issuance of the appropriate eligibility certificate where necessary.