ICAR AIEEA PG Horticulture Syllabus 2025, Check Detailed Syllabus

The ICAR AIEEA PG Exam is conducted by the National Testing Agency (NTA) on behalf of the Indian Council of Agricultural Research (ICAR). Through the examination, candidates get access to prominent agricultural institutes across India. Knowing the ICAR AIEEA PG Horticulture Syllabus is the first step to success, as there is intense competition for a restricted number of seats. The given article helps candidates understand the ICAR AIEEA PG Horticulture Syllabus 2025 and prepare for the exam.

ICAR AIEEA PG Horticulture Exam Pattern 2025

The ICAR AIEEA PG Horticulture Exam Pattern 2025 is designed to assess the candidate’s knowledge and aptitude in the field of horticulture through a single online computer-based test (CBT). The exam consists of 120 multiple-choice questions (MCQs), each carrying 4 marks, totaling 480 marks. There is a negative marking of 1 mark for every incorrect answer, and the duration of the exam is 2 hours.

ICAR AIEEA PG Horticulture Syllabus 2025

The ICAR AIEEA PG Horticulture Syllabus 2025 covers a broad range of topics across major horticultural disciplines. Thorough understanding and strategic preparation based on the ICAR AIEEA PG Syllabus for Horticulture are essential for aspirants aiming to secure admission into top agricultural universities offering postgraduate programs in horticulture. In the given section, we have discussed the unit-wise ICAR AIEEA PG Horticulture Syllabus 2025.

Unit 1

• Importance of Agriculture in the National Economy
• Basic Principles of Crop Production
• Cultivation of wheat, rice, chickpea, sugarcane, pigeon pea, groundnut, mango, and tomato
• Major soils of India
• The significance of NPK and its deficiency symptoms
• Structure and function of cell organelles
• Mitosis and meiosis
• Mendelian genetics
• Elementary knowledge of photosynthesis
• Respiration and transpiration
• Structure and functions of proteins, carbohydrates, nucleic acids, vitamins, and enzymes
• Major pests and diseases of wheat, rice, sugarcane, cotton, chickpea, and their management
• Important rural development programmes in India
• Organizational set-up of agricultural education, research, and extension in India
• Elements of statistics

Unit -2

• Layout and establishment of orchards
• Pruning and training
• Propagation, climatic requirements, and Cultivation of fruits
• Cultivation of a plantation
• Crops like coconut and cashew nuts, and spices
• Important physiological disorders
• Major vegetable crops of tropical, subtropical, and temperate regions are solanaceous crops
• Techniques for raising the nursery
• Nutritive value of fruits and vegetables and their role in human nutrition
• Basic physiology of ripening in fruits and vegetables, and their products
• Types of fruits and vegetable products and control of fungal and bacterial diseases
• Major floricultural crops are grown in India for commercial purposes, like rose, carnation, chrysanthemum, marigolds, tuberose, gladiolus, and orchids
• Establishment and maintenance of trees, lawns, creepers, shrubs, hedges, and annuals; types of gardens, methods of crop improvement
• Male sterility and incompatibility
• Pure line and pedigree selection
• Backcross, mass selection
• Heterosis
• Plant nutrients, deficiency symptoms of nutrients
• Manures and fertilisers, systems of irrigation, management of important pests and diseases of fruits and vegetables