Table of Contents
The Maharashtra Agriculture Universities Examination Board (MAUEB) has released the MCAER PG CET 2024 syllabus, setting the stage for aspiring candidates to prepare for this competitive examination. Covering a diverse array of subjects including Agriculture, Forestry, Community Service, Horticulture, and Food Technology, the syllabus equips candidates with the necessary knowledge and skills required to excel in their respective fields.
Understanding the intricacies of this syllabus is important for candidates aiming to secure admission to postgraduate programs offered by prestigious agricultural universities in Maharashtra. Learn all the different stream syllabi in this article.
MCAER PG CET Syllabus 2024
MCAER PGCET is an important state-level exam in Maharashtra for those aiming to study MSc Agriculture, MSc Horticulture, MTech Agricultural Engineering, and MSc Post-Harvest Management at the postgraduate level. The syllabus for MCAER PGCET 2024 covers various subjects like Plant Pathology, Soil Science, Animal Husbandry, Dairy Science, Horticulture, Entomology, Botany, Agricultural Economics, and Agricultural Engineering.
This page provides the complete MCAER PGCET 2024 syllabus for each subject. Candidates must review all topics listed here to understand which ones are challenging and important. Students can prepare effectively by downloading the MCAER PGCET 2024 syllabus PDF from this page and staying updated for any new information.
UG Degree Programs’ Syllabus-wise Weightages for the PG-CET Subject
Check the following table that will tell you about the different weightage of different subjects accordingly
Based on the information provided, here is a table summarizing the UG Degree Programs’ Syllabus-wise Weightages for the PG-CET Subject (Faculty):
| PG-CET Subject (Faculty) | B.Sc. (Hons.) Agriculture | B.Sc. (Hons.) Horticulture | B.Sc. (Hons.) Forestry | B.Tech. (Agril. Engineering) | B.Tech. (Biotechnology) | B.Tech. (Food Technology) | B.Sc. (Hons.) Agri. Business Mgmt. | B.F.Sc. / Fisheries Sci. | B.Sc. (Hons.) Community Sci. |
|---|---|---|---|---|---|---|---|---|---|
| A. Agriculture | 80% | 3.5% | 3% | 3% | 3% | 3% | – | 1.5% | – |
| B. Horticulture | 10% | 80% | 10% | – | – | – | – | – | – |
| C. Forestry | 10% | 10% | 80% | – | – | – | – | – | – |
| D. Agricultural Engineering | – | – | – | 100% | – | – | – | – | – |
| E. Food Technology | – | – | – | – | 100% | – | – | – | – |
| F. Community Science | – | – | – | – | – | – | – | – | 100% |
| G. Fisheries Science | – | – | – | – | – | – | – | 100% | – |
| H. Molecular Biology and Biotechnology | 8% | 3% | 3% | – | 80% | 3% | – | 3% | – |
| I. Agri. Business Management | 5% | 5% | 5% | 5% | 5% | 60% | 5% | 5% | – |
Syllabus for CET-Faculty: AGRICULTURE
Section A: Syllabus of following courses of B.Sc. (Hons.) Agriculture for 80% weightage
| Subject | Course Title | Weightage (Questions) |
|---|---|---|
| Agronomy | Fundamentals of Agronomy-I | 12.5% (25 Questions) |
| Introductory Agro-meteorology and Climate Change | ||
| Fundamentals of Agronomy-II | ||
| Crop Production Technology-I (Kharif crops) | ||
| Rainfed Agriculture and Watershed Management | ||
| Crop Production Technology-II (Rabi crops) | ||
| Farming System and Sustainable Agriculture | ||
| Principles of Organic Farming | ||
| Practical Crop Production-I (Kharif crops) | ||
| Practical Crop Production-II (Rabi crops) | ||
| Geo-informatics, Nano-technology, and Precision Farming | ||
| Agricultural Botany | Fundamentals of Genetics | 12% (24 Questions) |
| Fundamentals of Crop Physiology | ||
| Fundamentals of Plant Breeding | ||
| Principles of Seed Technology | ||
| Crop Improvement – I (Kharif Crops) | ||
| Intellectual Property Right | ||
| Crop Improvement – II (Rabi Crops) | ||
| Environmental Studies and Disaster Management | ||
| Agricultural Entomology | Fundamentals of Entomology | 5.5% (11 Questions) |
| Insect Ecology and Integrated Pest Management | ||
| Pest of Horticultural Crops and their Management | ||
| Pests of Crops and Stored Grain and their Management | ||
| Management of Beneficial Insects | ||
| Horticulture | Fundamentals of Horticulture | 10.5% (21 Questions) |
| Production Technology for Vegetables and Spices | ||
| Production Technology for Fruit and Plantation Crops | ||
| Production Technology for Ornamental Crops, MAP and Landscaping | ||
| Post-harvest Management and Value Addition of Fruits and Vegetables | ||
| Agricultural Economics | Fundamentals of Agricultural Economics | 8% (16 Questions) |
| Agricultural Finance and Cooperation | ||
| Agricultural Marketing Trade and Prices | ||
| Farm Management, Production and Resource Economics | ||
| Agri-Informatics | ||
| Statistical Methods | ||
| Agricultural Extension | Rural Sociology & Educational Psychology | 6.5% (13 Questions) |
| Fundamentals of Agricultural Extension Education | ||
| Communication Skills and Personality Development (Common Course) | ||
| Entrepreneurship Development and Business Communication (Common Course) | ||
| Agricultural Engineering | Soil and Water Conservation Engineering | 4% (8 Questions) |
| Farm Machinery and Power | ||
| Renewable Energy and Green Technology | ||
| Protected Cultivation and Secondary Agriculture | ||
| Plant Pathology | Introductory Microbiology | 9% (18 Questions) |
| Fundamentals of Plant Pathology | ||
| Principles of Integrated Disease Management | ||
| Diseases of Field and Horticultural Crops and their Management – I | ||
| Diseases of Field and Horticultural Crops and their Management – II | ||
| Soil Science and Agril. Chemistry | Fundamentals of Soil Science | 7% (14 Questions) |
| Problematic Soils and their Management | ||
| Manures, Fertilizers and Soil Fertility Management | ||
| Fundamentals of Plant Biochemistry and Biotechnology | ||
| Animal Husbandry and Dairy Science | Livestock Production and Management | 4% (8 Questions) |
| Livestock Breeding and Nutrition | ||
| Technology of Milk and Milk Products | ||
| Sheep, Goat and Poultry Production | ||
| Food Technology | Principles of Food Science and Nutrition | 1% (2 Questions) |
Section B: Syllabus of following courses of B.Sc. (Hons.) Horticulture for 3.5% weightage
| Course Title | Weightage (Questions) |
|---|---|
| Fundamentals of Horticulture | 1.5% (3 Questions) |
| Plant Propagation and Nursery Management | |
| Tropical and Subtropical Fruits | |
| Orchard and Estate Management | |
| Plantation Crops | |
| Temperate Fruit crops | |
| Weed Management in Horticultural Crops | |
| Breeding of fruit and plantation crops | |
| Dryland Horticulture | |
| Tropical and Subtropical Vegetable crops | 1% (2 Questions) |
| Spices and Condiments | |
| Breeding of Vegetable Tuber and Spice Crops | |
| Seed Production of Vegetable Tuber and Spice Crops | |
| Temperate Vegetable crops | |
| Potato and Tuber Crops | |
| Precision Farming and Protected Cultivation | |
| Post-harvest Management of Horticultural Crops | 0.5% (1 Question) |
| Processing of Horticultural Crops | |
| Fundamentals of Food and Nutrition | |
| Ornamental Horticulture | 0.5% (1 Question) |
| Breeding and Seed Production of Ornamental Crops | |
| Principles of Landscape Architecture | |
| Commercial Floriculture |
Section C: Syllabus of following courses of B.Sc. (Hons.) Forestry for 3% weightage
| Course Title | Weightage (Questions) |
|---|---|
| Principles of Agroforestry | 0.5% (1 Question) |
| Theory and Practice of Silviculture | |
| Agroforestry Systems and Management | |
| Silviculture of Indian Trees | |
| Plantation Forestry | |
| Plant Physiology | 0.5% (1 Question) |
| Dendrology | |
| Seed Technology & Nursery Management | |
| Tree Improvement | |
| Recreation and Urban Forestry | 0.5% (1 Question) |
| Forest Extension and Community Forestry | |
| Forest Mensuration | |
| Forest Management | |
| Forest Inventory and Yield Prediction | |
| Forest Laws, Legislation and Policies | |
| Wood Anatomy | 1% (2 Questions) |
| Ethnobotany, Medicinal and Aromatic plants | |
| Logging and Ergonomics | |
| Wood Products and Utilization | |
| Wood Science and Technology | |
| Non-Timber Forest Products | |
| Certification of Forest Products | |
| Wildlife Biology | 0.5% (1 Question) |
| Forest Ecology & Biodiversity | |
| Wildlife Management | |
| Restoration Ecology | |
| Geomatics | |
| Ornithology & Herpetology |
Section D: Syllabus of following courses of B.Tech. (Biotech.) for 3% weightage
| Course Title | Weightage (Questions) |
|---|---|
| Cell Biology | 3% (6 Questions) |
| Basic Genetics | |
| Introduction to Biotechnology | |
| Plant Tissue Culture | |
| Molecular Biology | |
| Recombinant DNA Technology | |
| Introductory Bioinformatics | |
| Plant Genetic Transformation | |
| Electronics and Instrumentation in Biotechnology | |
| Classical and Molecular Cytogenetics | |
| Immunology | |
| Molecular Genetics | |
| Nanobiotechnology | |
| Animal Biotechnology | |
| Molecular Marker Technology | |
| Genomics and Proteomics | |
| IPR, Biosafety and Bioethics | |
| Computational Biology | |
| General Biochemistry | |
| Enzymology and Enzyme Technologies |
Section E: Syllabus of following courses of B.Sc. (A.B.M.) for 3% weightage
| Subject Name | Course Title | Weightage (Questions) |
|---|---|---|
| AGRICULTURAL ECONOMICS | Agricultural and Natural Resource Economics | 0.5% (1 Question) |
| Money, Banking, and International Trade | ||
| Principles of Economic Theory | ||
| Agricultural Co-operation, Institutions and Management | ||
| Structure and Dynamics of Indian Agriculture | ||
| Farm Management and Production Economics | ||
| Financial Management in Agribusiness | ||
| AGRI. BUSINESS MANAGEMENT | Principles of Management and Agribusiness | 2% (4 Questions) |
| Agro-based Industrialization | ||
| Agri. Informatics | ||
| Human Resource Management and Development | ||
| Office Procedures for Agribusiness | ||
| Organizational Behaviour for Business Management | ||
| Strategic Business Management | ||
| Production Management, Planning and Control | ||
| Inventory and Risk Management | ||
| Agro-processing Management | ||
| Managerial Accounting | ||
| Market Survey and Price Analysis | ||
| Supply Chain Management | ||
| AGRICULTURAL MARKETING | Introduction to Agricultural Marketing | 0.5% (1 Question) |
| Marketing Institutions and Organizations | ||
| Principles of Marketing Management | ||
| Market and Trade Acts | ||
| Rural Marketing and Market Infrastructure | ||
| Input Marketing Management | ||
| Product Promotion Methods | ||
| Trading of Agricultural Commodities-I | ||
| Trading of Agricultural Commodities-II | ||
| Commodity Markets |
Section F: Syllabus of following courses of B.Tech. (Agril. Engg.) for 3% weightage
| Course Title | Weightage |
|---|---|
| Workshop Technology | 0.5% (1 Question) |
| Farm Power and Automotive Engines | 0.5% (1 Question) |
| Theory of Machines | |
| Tractor Systems and Controls | |
| Machine Design | |
| Farm Machinery and Equipment-I | |
| Farm Machinery and Equipment II | |
| Tractor & Farm Machinery Design | |
| Surveying and Leveling | 0.5% (1 Question) |
| Soil Mechanics | |
| Watershed Hydrology | |
| Soil and Water Conservation Engineering | |
| Water Harvesting and Soil Conservation Structures | |
| Watershed Planning and Management | |
| Fluid Mechanics and Open Channel Hydraulics | 0.5% (1 Question) |
| Irrigation Engineering | |
| Groundwater, Wells, and Pumps | |
| Drainage Engineering | |
| Canal Irrigation Management | |
| Sprinkler and Micro Irrigation System | |
| Thermodynamics | 0.5% (1 Question) |
| Heat and Mass Transfer | |
| Engineering Properties of Agricultural Produce | |
| Post Harvest Engineering of Cereals, Pulses and Oilseed | |
| Dairy and Food Engineering | |
| Post Harvest Engineering of Horticultural Crops | |
| Refrigeration and Air Conditioning | |
| Engineering Chemistry | 0.5% (1 Question) |
| Electrical Machines and Power Utilization | |
| Fundamentals of Renewable Energy Sources | |
| Renewable Power Sources | |
| Bio-energy Systems: Design and Applications | |
| Engineering Mechanics | 0.5% (1 Question) |
| Strength of Materials | |
| Theory of Structures | |
| Building Construction and Cost Estimation | |
| Agricultural Structures, Storage Engineering and Environmental Control |
Section G: Syllabus of following courses of B.Tech. (Food Technology) for 3% weightage
| Course Title | Weightage |
|---|---|
| Principles of Food Processing | 1% (2 Questions) |
| Postharvest Management of Fruits and Vegetables | |
| Cereal Processing | |
| Food Packaging Technology | |
| Legumes and Oilseeds Technology | |
| Meat, Poultry and Fish Technology | |
| Processing Technology of Beverages | |
| Processing of Milk and Milk Products | |
| Wheat Milling and Baking Technology | |
| Fruits and Vegetables Processing | |
| Processing of Spices and Plantation Crops | |
| Confectionary and Snacks Technology | |
| Food Extrusion Technology | |
| Food Quality and Sensory Evaluation | |
| Engineering Drawing and Graphics | 0.5% (1 Question) |
| Fluid Mechanics | |
| Mathematics | |
| Heat and Mass Transfer | |
| Statistical Methods and Numerical Analysis | |
| Energy Generation and Conservation | |
| Unit Operations in Food Processing – I | |
| Unit Operations in Food Processing – II | |
| Post Harvest and Storage Engineering | |
| Biochemical Engineering | |
| Food Refrigeration and Cold Storage | |
| Food Processing Equipment Design | |
| Food Plant Design and Layout | |
| Instrumentation and Process Control | |
| Human Nutrition | 0.5% (1 Question) |
| Food Chemistry of Macronutrients | |
| Food Chemistry and Micronutrients | |
| Food Additives and Preservatives | |
| Instrumental Techniques in Food Analysis | |
| Enzymes in the Food Industry | |
| General Microbiology | 0.5% (1 Question) |
| Food Microbiology | |
| Industrial Microbiology | |
| Food Safety and Microbial Standards | |
| Food Biotechnology | |
| Food Plant Sanitation | |
| Quality Assurance and Certification | |
| Information and Communication Technology | 0.5% (1 Question) |
| ICT Application in the Food Industry | |
| Entrepreneurship Development | |
| Business Management and Economics | |
| Food Laws and Regulations | |
| Project Preparation and Management | |
| Marketing Management and International Trade | |
| Communication Skills and Personality Development |
Section H: Syllabus of following courses of B.Sc. (Hons.) Community Science for 1.5% weightage
| Subject | Course Title | Weightage |
|---|---|---|
| Human Development and Studies | Fundamentals of Human Development | 1.5% (3 Questions) |
| Marriage and Family Dynamics | ||
| Life-Span Development | ||
| Educational Psychology and Early Childhood Education | ||
| Developmental Challenges in Children | ||
| Family Counseling and Child Welfare | ||
| Education and Counseling for Parents and Community | ||
| Resource Management and Consumer Science | Fundamentals of Art and Design | 1.5% (3 Questions) |
| System Dynamics and Management of Resources | ||
| Financial Management and Consumer Education | ||
| Housing and Space Management | ||
| Ergonomics and Appropriate Technologies | ||
| Residential and Commercial Space Design | ||
| Event Management | ||
| Entrepreneurship Development and Business Management | ||
| Food Science and Nutrition | Food Science and Processing | 1.5% (3 Questions) |
| Principles of Human Nutrition | ||
| Food Standards and Quality Control | ||
| Food Preservation and Storage | ||
| Normal Nutrition | ||
| Therapeutic Nutrition | ||
| Food Analysis | ||
| Community Nutrition and Education | ||
| Textiles and Apparel Designing | Fundamentals of Clothing Construction | 1.5% (3 Questions) |
| Textile Science and Fabric Care | ||
| Garment and Accessory Designing | ||
| Techniques of Fabric Construction | ||
| Textile Finishes | ||
| Retailing and Merchandizing- Textiles and Apparel | ||
| Traditional Textiles and Costumes of India | ||
| Community Extension and Communication Management | Community Extension and Rural Development | 1.5% (3 Questions) |
| Communication, Diffusion, and Adoption of Homestead Technologies | ||
| Programme Development for Rural Families | ||
| Training and Human Resource Development | ||
| Project Management | ||
| Women in Agriculture |
Syllabus for CET-Faculty: HORTICULTURE
Section A: Syllabus of following courses of B.Sc. (Hons.) Horticulture for 80% weightage
| Subject | Course Title | Weightage |
|---|---|---|
| Division of Fruit Science | Fundamentals of Horticulture | 15.5% (31 Questions) |
| Plant Propagation and Nursery Management | ||
| Tropical and Subtropical Fruits | ||
| Orchard and Estate Management | ||
| Plantation Crops | ||
| Temperate Fruit crops | ||
| Weed Management in Horticultural Crops | ||
| Breeding of Fruit and Plantation Crops | ||
| Dryland Horticulture | ||
| Division of Vegetable Science | Tropical and Subtropical Vegetable crops | 10.5% (21 Questions) |
| Spices and Condiments | ||
| Breeding of Vegetable Tuber and Spice Crops | ||
| Seed Production of Vegetable Tuber and Spice Crops | ||
| Temperate Vegetable crops | ||
| Potato and Tuber Crops | ||
| Precision Farming and Protected Cultivation | ||
| Division of Post Harvest Technology | Post-harvest Management of Horticultural Crops | 5% (10 Questions) |
| Processing of Horticultural Crops | ||
| Fundamentals of Food and Nutrition | ||
| Division of Floriculture and Landscaping | Ornamental Horticulture | 6% (12 Questions) |
| Breeding and Seed Production of Ornamental Crops | ||
| Principles of Landscape Architecture | ||
| Commercial Floriculture | ||
| Division of Plant Protection | Fundamentals of Plant Pathology | 13% (26 Questions) |
| Diseases of Fruit, Plantation, and Medicinal and Aromatic Crops | ||
| Diseases of Vegetable, Ornamental, and Spice Crops | ||
| Mushroom Production Technology | ||
| Division of Natural Resource Management | Fundamentals of Soil Science | 10% (20 Questions) |
| Soil Fertility and Nutrient Management | ||
| Environmental Studies and Disaster Management | ||
| Soil, Water, and Plant Analysis | ||
| Farm Machinery and Power Engineering | ||
| Water Management in Horticultural Crops | ||
| Organic Farming | ||
| Agro-meteorology and Climate Change | ||
| Division of Basic Science & Humanities | Elementary Statistics and Computer Application | 20% (40 Questions) |
| Elementary Plant Biochemistry | ||
| Elementary Plant Biotechnology | ||
| Introductory Crop Physiology | ||
| Economics and Marketing | ||
| Horti-Business Management | ||
| Fundamentals of Extension Education | ||
| Entrepreneurship Development and Business Management | ||
| Growth and Development of Horticultural Crops | ||
| Communication Skills and Personality Development | ||
| Introductory Microbiology | ||
| Information and Communication Technology | ||
| Introductory Agro-forestry | ||
| Medicinal and Aromatic Crops | ||
| Introduction to Major Field Crops | ||
| Livestock production and management |
Section B: Syllabus of courses of B.Sc. (Hons.) Agriculture for 10% weightage i.e. 20 Questions from Agriculture Syllabus (Section A: Syllabus of following courses of B.Sc. (Hons.) Agriculture for 80% weightage)
Section C: Syllabus of courses of B.Sc. (Hons.) Forestry for 10% weightage i.e. 20 Questions from Forestry Syllabus (Section A: Syllabus of following courses of B.Sc. (Hons.) Forestry for 80% Weightage)
Syllabus for CET-Faculty: FORESTRY
Section A: Syllabus of following courses of B.Sc. (Hons.) Forestry for 80% Weightage
| Subject | Course Title | Weightage |
|---|---|---|
| SILVICULTURE AND AGROFORESTRY | Introduction to Forestry | 10% (20 Questions) |
| Principles of Agroforestry | ||
| Theory and Practice of Silviculture | ||
| Agroforestry Systems and Management | ||
| Silviculture of Indian Trees | ||
| Plantation Forestry | ||
| FOREST BIOLOGY AND TREE IMPROVEMENT | Plant Physiology | 10% (20 Questions) |
| Forest Botany | ||
| Dendrology | ||
| Seed Technology & Nursery Management | ||
| Tree Improvement | ||
| Forest Biotechnology | ||
| NATURAL RESOURCE MANAGEMENT | Recreation & Urban Forestry | 9% (18 Questions) |
| Forest Extension and Community Forestry | ||
| Forest Mensuration | ||
| Forest Management | ||
| Forest Inventory and Yield Prediction | ||
| Forest Laws, Legislation and Policies | ||
| FOREST PRODUCT UTILIZATION | Wood Anatomy | 11% (22 Questions) |
| Ethnobotany, Medicinal and Aromatic plants | ||
| Logging and Ergonomics | ||
| Wood Products & Utilization | ||
| Wood Science and Technology | ||
| Non-Timber Forest Products | ||
| Certification of Forest Products | ||
| WILDLIFE SCIENCE | Wildlife Biology | 10% (20 Questions) |
| Forest Ecology & Biodiversity | ||
| Wildlife Management | ||
| Restoration Ecology | ||
| Geomatics | ||
| Ornithology & Herpetology | ||
| BASIC AND SOCIAL SCIENCES | Comprehension & Communication Skills in English | 16% (32 Questions) |
| Communication Skills and Personality Development | ||
| Forest Tribology & Anthropology | ||
| Entrepreneurship Dev’t & Business Communication | ||
| Forest Economics and Marketing | ||
| Agri-Informatics | ||
| Environmental Studies and Disaster Management | ||
| Elementary Statistics | ||
| AGRICULTURAL AND ALLIED SUBJECTS | Plant Cytology and Genetics | 14% (28 Questions) |
| Introduction to Agronomy | ||
| Introduction to Horticulture | ||
| Geology and Soils | ||
| Soil Biology and Fertility | ||
| Rangeland and Livestock Management | ||
| Forest Hydrology and Watershed Management | ||
| Forest Survey and Engineering | ||
| Forest Entomology | ||
| Forest Pathology | ||
| Climate Science |
Section B: Syllabus of courses of B.Sc. (Hons.) Agriculture for 10% weightage i.e. 20 Questions from Agriculture Syllabus (Section A: Syllabus of following courses of B.Sc. (Hons.) Agriculture for 80% weightage)
Section C: Syllabus of courses of B.Sc. (Hons.) Horticulture for 10% weightage i.e. 20 Questions from Horticulture Syllabus (Section A: Syllabus of following courses of B.Sc. (Hons.) Horticulture for 80% weightage)
Syllabus for CET-Faculty: COMMUNITY SCIENCE
Section A: Syllabus of following courses of B.Sc. (Hons.) Community Science for 100% weightage
| Subject | Course Title | Weightage |
|---|---|---|
| HUMAN DEVELOPMENT AND STUDIES | Fundamentals of Human Development | 18% (36 Questions) |
| Marriage and Family Dynamics | ||
| Life-Span Development | ||
| Educational Psychology and Early Childhood Education | ||
| Developmental Challenges in Children | ||
| Family Counseling and Child Welfare | ||
| Education and Counseling for Parents & Community | ||
| RESOURCE MANAGEMENT AND CONSUMER SCIENCE | Fundamentals of Art and Design | 18% (36 Questions) |
| System Dynamics and Management of Resources | ||
| Financial Management and Consumer Education | ||
| Housing and Space Management | ||
| Ergonomics and Appropriate Technologies | ||
| Residential and Commercial Space Design | ||
| Event Management | ||
| Entrepreneurship Development and Business Management | ||
| FOOD SCIENCE AND NUTRITION | Food Science and Processing | 18% (36 Questions) |
| Principles of Human Nutrition | ||
| Food Standards and Quality Control | ||
| Food Preservation and Storage | ||
| Normal Nutrition | ||
| Therapeutic Nutrition | ||
| Food Analysis | ||
| Community Nutrition and Education | ||
| TEXTILES AND APPAREL DESIGNING | Fundamentals of Clothing Construction | 14% (28 Questions) |
| Textile Science and Fabric Care | ||
| Garment and Accessory Designing | ||
| Techniques of Fabric Construction | ||
| Textile Finishes | ||
| Retailing and Merchandizing- Textiles and Apparel | ||
| Traditional Textiles and Costumes of India | ||
| COMMUNITY EXTENSION AND COMMUNICATION MANAGEMENT | Community Extension and Rural Development | 12% (24 Questions) |
| Communication, Diffusion, and adoption of Homestead Technologies | ||
| Programme Development for Rural Families | ||
| Training and Human Resource Development | ||
| Project Management | ||
| Women in Agriculture | ||
| AGRICULTURE AND APPLIED SCIENCES | Comprehension and Communication Skills in English | 20% (40 Questions) |
| Environmental Studies and Disaster Management | ||
| Introduction to Rural Sociology | ||
| Technical Writing (English) | ||
| Agricultural Informatics | ||
| Principles of Biochemistry | ||
| Fundamentals of Food Microbiology | ||
| Elementary Statistics | ||
| Community Skills and Personality Development | ||
| Elementary Human Physiology | ||
| Economics and Marketing |
Syllabus for CET-Faculty: MOLECULAR BIOLOGY AND BIOTECHNOLOGY
Section A: Syllabus of following courses of B.Tech. (Biotechnology) for 80% weightage
| Subject | Course Title | Weightage |
|---|---|---|
| Core Courses | Cell Biology | 50% (100 Questions) |
| Basic Genetics | ||
| Introduction to Biotechnology | ||
| Plant Tissue Culture | ||
| Molecular Biology | ||
| Recombinant DNA Technology | ||
| Introductory Bioinformatics | ||
| Plant Genetic Transformation | ||
| Electronics and Instrumentation in Biotechnology | ||
| Classical and Molecular Cytogenetics | ||
| Immunology | ||
| Molecular Genetics | ||
| Nanobiotechnology | ||
| Animal Biotechnology | ||
| Molecular Marker Technology | ||
| Genomics and Proteomics | ||
| IPR, Biosafety and Bioethics | ||
| Computational Biology | ||
| General Biochemistry | ||
| Enzymology and Enzyme Technologies | ||
| Biodiversity and its Conservation | ||
| Microbiology | ||
| Microbial Genetics | ||
| Plant Tissue Culture and its Applications | ||
| Principles and Applications of Plant Genetic Transformation | ||
| Applications of Genomics and Proteomics | ||
| Molecular Breeding in Field Crops | ||
| Molecular Breeding of Horticultural Crops and Forest Trees | ||
| Epigenetics and Gene Regulation | ||
| Agricultural Courses | Crop Production Technology | 9% (18 Questions) |
| Production Technologies for Horticultural Crops | ||
| Basics of Plant Breeding | ||
| Breeding of Field Crops | ||
| Fundamentals of Crop Production | ||
| Basic Science Courses | Communication Skills and Personality Development | 18% (36 Questions) |
| Environmental Studies and Disaster Management | ||
| Food Science and Processing | ||
| Human Ethics | ||
| Plant Physiology | ||
| Biomathematics | ||
| Economics and Marketing | ||
| Entrepreneurship Development and Business Management | ||
| Biophysics | ||
| Basic Statistics | ||
| Biostatistics | ||
| Information and Communication Technology | ||
| Agricultural Informatics | ||
| Animal Science Course | Livestock Production and Management | 3% (6 Questions) |
Section B: Syllabus of courses of B.Sc. (Hons.) Agriculture for 8% weightage i.e. 16 Questions from Agriculture Syllabus (Section A: Syllabus of following courses of B.Sc. (Hons.) Agriculture for 80% weightage)
Section C: Syllabus of courses of B.Sc. (Hons.) Horticulture for 3% weightage i.e. 6 Questions from Horticulture Syllabus (Section A: Syllabus of following courses of B.Sc. (Hons.) Horticulture for 80% weightage)
Section D: Syllabus of courses of B.Sc. (Hons.) Forestry for 3% weightage i.e. 6 Questions from Forestry Syllabus (Section A: Syllabus of following courses of B.Sc. (Hons.) Forestry for 80% Weightage)
Section E: Syllabus of courses of B.Tech. (Food Technology) for 3% weightage i.e. 6 Questions from the Food Technology Syllabus (Section A: Syllabus of following courses of B.Tech. (Food Technology) for 100% weightage)
Section F: Syllabus of courses of B.F.Sc. for 3% weightage i.e. 6 Questions from the Fisheries Sci. Syllabus (Section A: Syllabus of following courses of Fisheries Science for 100% weightage)
Syllabus for CET-Faculty: AGRIL. ENGINEERING
Section A: Syllabus of following courses of B.Tech. (Agril. Engineering) for 100% weightage
| Subject | Course Title | Weightage |
|---|---|---|
| Farm Machinery and Power Engineering | Workshop Technology | 14% (28 Questions) |
| Farm Power and Automotive Engines | ||
| Theory of Machines | ||
| Tractor Systems and Controls | ||
| Machine Design | ||
| Farm Machinery and Equipment-I | ||
| Farm Machinery and Equipment-II | ||
| Tractor & Farm Machinery Design | ||
| Soil Water Conservation Engineering | Surveying and Leveling | 13% (26 Questions) |
| Soil Mechanics | ||
| Watershed Hydrology | ||
| Soil and Water Conservation Engineering | ||
| Water Harvesting and Soil Conservation Structures | ||
| Watershed Planning and Management | ||
| Irrigation Drainage Engineering | Fluid Mechanics and Open Channel Hydraulics | 13% (26 Questions) |
| Irrigation Engineering | ||
| Groundwater, Wells and Pumps | ||
| Drainage Engineering | ||
| Canal Irrigation Management | ||
| Sprinkler and Micro Irrigation System | ||
| Processing & Food Engineering | Thermodynamics | 13% (26 Questions) |
| Heat and Mass Transfer | ||
| Engineering Properties of Agricultural Produce | ||
| Post Harvest Engineering of Cereals, Pulses & Oilseeds | ||
| Dairy and Food Engineering | ||
| Post Harvest Engineering of Horticultural Crops | ||
| Refrigeration and Air Conditioning | ||
| Renewable Energy Engineering | Engineering Chemistry | 11% (22 Questions) |
| Electrical Machines and Power Utilization | ||
| Fundamentals of Renewable Energy Sources | ||
| Renewable Power Sources | ||
| Bio-energy Systems: Design and Applications | ||
| Farm Structure | Engineering Mechanics | 10% (20 Questions) |
| Strength of Materials | ||
| Theory of Structures | ||
| Building Construction and Cost Estimation | ||
| Agricultural Structures, Storage Engineering and Environmental Control | ||
| Basic Engineering | Engineering Mathematics-I | 14% (28 Questions) |
| Engineering Mathematics-II | ||
| Engineering Mathematics-III | ||
| Engineering Physics | ||
| Applied Electronics & Instrumentation | ||
| Computer Programming and Data Structures | ||
| Web Designing and Internet Applications | ||
| Applied and Agricultural Sciences | Principles of Soil Science | 12% (24 Questions) |
| Communication Skills and Personality Development | ||
| Statistical Methods in Engineering | ||
| Principles of Agronomy | ||
| Principles of Horticultural Crops and Plant Protection | ||
| Entrepreneurship Development and Business Communication | ||
| Environmental Science and Disaster Management |
Syllabus for CET-Faculty: FOOD TECHNOLOGY
Section A: Syllabus of following courses of B.Tech. (Food Technology) for 100% weightage
| Subject | Course Title | Weightage |
|---|---|---|
| FOOD PROCESS TECHNOLOGY | Principles of Food Processing | 28% (56 Questions) |
| Postharvest Management of Fruits and Vegetables | ||
| Cereal Processing | ||
| Food Packaging Technology | ||
| Legumes and Oilseeds Technology | ||
| Meat, Poultry and Fish Technology | ||
| Processing Technology of Beverages | ||
| Processing of Milk and Milk Products | ||
| Wheat Milling and Baking Technology | ||
| Fruits and Vegetables Processing | ||
| Processing of Spices and Plantation Crops | ||
| Confectionary and Snacks Technology | ||
| Food Extrusion Technology | ||
| Food Quality and Sensory Evaluation | ||
| FOOD ENGINEERING | Engineering Drawing and Graphics | 28% (56 Questions) |
| Fluid Mechanics | ||
| Mathematics | ||
| Heat and Mass Transfer | ||
| Statistical Methods and Numerical Analysis | ||
| Energy Generation and Conservation | ||
| Unit Operations in Food Processing – I | ||
| Unit Operations in Food Processing – II | ||
| Post Harvest and Storage Engineering | ||
| Biochemical Engineering | ||
| Food Refrigeration and Cold Storage | ||
| Food Processing Equipment Design | ||
| Food Plant Design and Layout | ||
| Instrumentation and Process Control | ||
| FOOD CHEMISTRY AND NUTRITION | Environmental Science and Disaster Management | 13.5% (27 Questions) |
| Biochemistry | ||
| Human Nutrition | ||
| Food Chemistry of Macronutrients | ||
| Food Chemistry and Micronutrients | ||
| Food Additives and Preservatives | ||
| Instrumental Techniques in Food Analysis | ||
| Enzymes in the Food Industry | ||
| FOOD MICROBIOLOGY AND SAFETY | General Microbiology | 15% (30 Questions) |
| Food Microbiology | ||
| Industrial Microbiology | ||
| Food Safety and Microbial Standards | ||
| Food Biotechnology | ||
| Food Plant Sanitation | ||
| Quality Assurance and Certification | ||
| FOOD BUSINESS MANAGEMENT | Computer Programming and Data Structure | 15.5% (31 Questions) |
| Information and Communication Technology | ||
| ICT Application in the Food Industry | ||
| Entrepreneurship Development | ||
| Business Management and Economics | ||
| Food Laws and Regulations | ||
| Project Preparation and Management | ||
| Marketing Management and International Trade | ||
| Communication Skills and Personality Development |
Syllabus for CET-Faculty: AGRI. BUSINESS MANAGEMENT
SECTION A: Syllabus of following courses of B.Sc. (Hons.) Agri. Business Management for 60% weightage
| Subject | Course Title | Weightage |
|---|---|---|
| Agricultural and Allied Subjects | ||
| Introduction to Agronomy and Crop Production Technology | 5% (10 Questions) | |
| Sustainable Farming Systems and Precision Agriculture | ||
| Production Technology of Horticulture Crops | ||
| Post-harvest Management & Value Addition of Fruits & Vegetables | ||
| Introduction to Genetics and Plant Breeding | 3% (6 Questions) | |
| Intellectual Property Rights | ||
| Principles and Practices of Seed Science and Technology | ||
| Introduction to Plant Biotechnology | ||
| Soil and Water Management | 6% (12 Questions) | |
| Manures, Fertilizers and Soil Fertility Management | ||
| Livestock, Poultry, and Fish Production Management | ||
| Farm Machinery and Power | ||
| Protected Cultivation and Secondary Agriculture | ||
| Post-harvest Physiology of Market Produce | ||
| Introduction to Entomology | 5% (10 Questions) | |
| Management of Beneficial Insects | ||
| Management of Insect Pests of Crops and Stored Grains | ||
| Introduction to Plant Pathology | ||
| Agricultural Microbiology | ||
| Management of Plant Diseases | ||
| Rural Sociology, Educational Psychology & Constitution of India | 4% (8 Questions) | |
| Communication Skills & Personality Development | ||
| Fundamentals of Agricultural Extension Education & Rural Development | ||
| Communication and Diffusion of Agricultural Innovations | ||
| Computer Science and Agri-Informatics | 7% (14 Questions) | |
| Statistical Methods | ||
| Applied Business Statistics | ||
| Food Science and Human Nutrition | ||
| Forest Resource Management | ||
| Entrepreneurship Development and Business Communication | ||
| Environmental Studies & Disaster Management | ||
| Economics and Policy | Fundamentals of Agricultural Economics | 7% (14 Questions) |
| Micro Economics and Macro Economics | ||
| Farm Management, Production & Resource Economics | ||
| Theory and Practice of Cooperation | ||
| Introduction to Managerial Economics | ||
| International Trade and Policy in Agriculture | ||
| Business Management | Principles of Management and Organizational Behaviour | 6% (12 Questions) |
| Business Laws and Ethics | ||
| Business Research Methods | ||
| Food Business Management | ||
| Agribusiness Project Management | ||
| Marketing | Grading, Standardization & Quality Management in Agri-food Products | 10% (20 Questions) |
| Introduction to Commodity Markets | ||
| Agri-input Marketing Management | ||
| Marketing Management | ||
| Value chain and Retail Management in Agribusiness | ||
| Information Communication Technology | ||
| Agricultural Price and Policy Analysis | ||
| Market Information and Intelligence | ||
| Banking Finance and Accounting | Agricultural Finance and Insurance | 7% (14 Questions) |
| Financial Management | ||
| Theory and Practice of Banking | ||
| Introduction to Accountancy | ||
| Managerial Accounting |
Section B: Syllabus of courses of B.Sc. (Hons.) Agriculture for 5% weightage i.e. 10 Questions from Agriculture Syllabus (Section A: Syllabus of following courses of B.Sc. (Hons.) Agriculture for 80% weightage)
Section C: Syllabus of courses of B.Sc. (Hons.) Horticulture for 5% weightage i.e. 10 Questions from Horticulture Syllabus (Section A: Syllabus of following courses of B.Sc. (Hons.) Horticulture for 80% weightage)
Section D: Syllabus of courses of B.Sc. (Hons.) Forestry for 5% weightage i.e. 10 Questions from Forestry Syllabus (Section A: Syllabus of following courses of B.Sc. (Hons.) Forestry for 80% Weightage)
Section E: Syllabus of courses of B.Tech. (Agril. Engg.) for 5% weightage i.e. 10 Questions from the Agricultural Engineering Syllabus (Section A: Syllabus of following courses of B.Tech. (Agril. Engineering) for 100% weightage)
Section F: Syllabus of courses of B.Tech. (Biotech.) for 5% weightage i.e. 10 Questions from the Agril. Biotechnology Syllabus (Section A: Syllabus of following courses of B.Tech. (Biotechnology) for 80% weightage)
Section G: Syllabus of courses of B.Sc. (Hons.) Community Science for 5% weightage i.e. 10 Questions from B.Sc. (Hons.) Community Science Syllabus (Section A: Syllabus of following courses of B.Sc. (Hons.) Community Science for 100% weightage)
Section H: Syllabus of courses of B.Tech. (Food Technology) for 5% weightage i.e. 10 Questions from the Food Technology Syllabus (Section A: Syllabus of following courses of B.Tech. (Food Technology) for 100% weightage)
Section I: Syllabus of courses of B.F.Sc. for 5% weightage i.e. 10 Questions from the Fisheries Sci. Syllabus (Section A: Syllabus of following courses of Fisheries Science for 100% weightage)
Syllabus for CET-Faculty: FISHERIES SCIENCE
Section A: Syllabus of following courses of Fisheries Science for 100% weightage
| Subject | Course Title | Weightage |
|---|---|---|
| Department of Aquaculture | Principles of Aquaculture | 27% (54 Questions) |
| Fundamentals of Biochemistry | ||
| Freshwater Aquaculture | ||
| Fish Nutrition and Feed Technology | ||
| Fish Food Organism | ||
| Ornamental Fish Production and Management | ||
| Fish and Shellfish Pathology | ||
| Pharmacology | ||
| Coastal Aquaculture and Mariculture | ||
| Aquaculture in Reservoir | ||
| Genetics and Breeding | ||
| Introduction to Biotechnology and Bioinformatics | ||
| Fish and Shellfish Health Management | ||
| Finfish Hatchery Management | ||
| Therapeutics in Aquaculture | ||
| Shellfish Hatchery Management | ||
| Department of Fisheries Biology | Taxonomy of Finfish | 18% (36 Questions) |
| Taxonomy of Shellfish | ||
| Anatomy and Biology of Finfish | ||
| Anatomy and Biology of Shellfish | ||
| Inland Fisheries | ||
| Physiology of Finfish and Shellfish | ||
| Aquatic Mammals, Reptiles and Amphibians | ||
| Marine Fisheries | ||
| Fish Immunology | ||
| Fish Population Dynamics and Stock Assessment | ||
| Department of Fisheries Hydrography | Meteorology, Climatology and Geography | 15.5% (31 Questions) |
| Soil and Water Chemistry | ||
| Coastal Zone and Disaster Management | ||
| Limnology | ||
| Fishery Oceanography | ||
| Aquatic Ecology and Biodiversity | ||
| Marine Biology | ||
| Fish Toxicology | ||
| Aquatic Pollution | ||
| Department Of Fish Processing Technology | Fish in Nutrition | 16.5% (33 Questions) |
| Fundamentals of Microbiology | ||
| Food Chemistry | ||
| Freezing Technology | ||
| Fish Canning Technology | ||
| Fish Packaging Technology | ||
| Microbiology of Fish and Fishery Products | ||
| Quality assurance of Fish and Fishery products | ||
| Fish Products and Value Addition | ||
| Fish By-products and Waste Utilization | ||
| Fisheries Resources, Economics, Statistics and Extension Education | Information and Communication Technology | 13% (26 Questions) |
| Elements of Statistics | ||
| Communication Skills and Personality Development | ||
| Fisheries Business Management and Entrepreneurship Development | ||
| Fisheries Extension Education | ||
| Fisheries Economics | ||
| Statistical Methods | ||
| Project Formulation and Finance | ||
| Fisheries Policy and Law | ||
| Fisheries Co-operatives and Marketing | ||
| Fisheries Engineering | Refrigeration and equipment engineering | 10% (20 Questions) |
| Marine Engines and propulsion system | ||
| Fishing Craft Technology | ||
| Aquaculture Engineering | ||
| Fishing Gear Technology | ||
| Fishing Technology | ||
| Navigation and Seamanship |
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