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The Madhya Pradesh Public Service Commission (MPPSC) is setting the stage for recruiting 120 Food Safety Officers for 2025, sooner in May 2025. Aspirants preparing for this longed exam need to understand the syllabus and exam pattern, ensuring they cover everything from food science fundamentals to regional nuances. Getting familiar with these details will boost their confidence and sharpen your preparation strategy for a successful career in public service. Hence, we have crafted this article for complete information about the MPPSC FSO syllabus and exam pattern.
MP FSO Syllabus 2025
The MPPSC Food Safety Officer Syllabus 2025 covers a wide range of topics. It includes chemistry concepts like phenols, aldehydes, and ketones, food microbiology such as food spoilage and fermentation, and food processing methods. The syllabus also includes metabolism, enzymes, vitamins, and minerals important for food safety. Additionally, it covers environmental issues, agricultural crops, livestock diseases, and dairy products. There are also sections on Madhya Pradesh’s history, agriculture, and environmental concerns. This well-rounded syllabus prepares candidates for both technical knowledge and local issues related to food safety.
MP FSO Exam Pattern 2025
The MP FSO examination is structured into two distinct phases: an Optical Mark Recognition (OMR) test followed by a personal interview. The written test consists of two sections, and candidates must secure at least 40% marks in Section A (General Studies) and Section B (Subject-related) separately to qualify. However, applicants from SC, ST, OBC, EWS, and Divyaangjan (PH) categories of Madhya Pradesh are provided a 10% relaxation, requiring a minimum of 30% in each section. The final merit list is prepared by combining scores from both sections, ensuring a fair evaluation of technical expertise and analytical skills before progressing to the detailed and rigorous interview process.
MP FSO Written Examination
The MP FSO exam for 2025 is conducted in an offline OMR test. The test features 150 multiple-choice questions, split into Part A with 50 questions worth 100 marks and Part B with 100 questions worth 300 marks, testing candidates on various subjects such as General Awareness, Food Science and Technology, and Reasoning.
| MP FSO Exam Pattern 2025 | |||||
| Part | No. of Questions | Marks per Correct Answer | Negative Marking (per wrong answer) | Total Marks | Time |
| Part A | 50 | 3 | -1 | 150 | 3 Hours |
| Part B | 100 | 3 | -1 | 300 | |
| Total | 150 | 450 | |||
MP FSO Interview
The MP FSO Interview carries a weightage of 50 marks and follows a rigorous document verification process. After the written exam (worth 450 marks), a fixed deadline is set for submitting eligibility documents. Only candidates whose documents pass detailed scrutiny are invited for the interview, ensuring that all submissions are timely and meet the required standards.
| Stage | Marks |
| Written Exam | 450 |
| Interview | 50 |
| Total | 500 |
MPPSC FSO Syllabus
The Madhya Pradesh Public Service Commission (MPPSC) has released the detailed syllabus for the Food Safety Officer (FSO) Examination 2025. The syllabus is divided into multiple units, each covering specific topics essential for the role. Below is a structured table summarizing the syllabus:
Section A: General Studies
| Unit | Topics | Subtopics |
|---|---|---|
| Unit 1: History of Madhya Pradesh | Ancient, Medieval, and Modern History of Madhya Pradesh | – Prehistoric, Protohistoric, and Historic Periods – Freedom Movement in Madhya Pradesh – Tribal History and Literature of Madhya Pradesh |
| Unit 2: Geography of Madhya Pradesh | Geographical and Physical Features | – Location, Rivers, Mountains, Climate, Soils, Forest Types and Produce – Agriculture: Major Crops, Irrigation Sources, Projects – Power Projects, Minerals, and Energy Sources – Population, Transportation, and Industries |
| Unit 3: Politics and Economy of Madhya Pradesh | Political Framework and Economic Overview | – State Administration: Governor, Chief Minister, Cabinet, Vidhan Sabha, High Court – Panchayati Raj, Local Governance, State Commissions – Key Acts: SC/ST Prevention, PESA, Environment Protection – Economy Overview: Agriculture, Industry, Education, Health, SDGs, and Ease of Doing Business |
| Unit 4: Tribes, Heritage, and Culture of Madhya Pradesh | Tribal Distribution and Welfare | – Major Tribes, PVTGs, Welfare Programs – Tribal Culture: Arts, Festivals, Languages, and Literature – Tribal Contributions to Freedom Struggle – Folk Culture and Folk Literature |
| Unit 5: Contemporary Events and ICT | Current Affairs and Technology | – International, National, and State Events – ICT: Data Science, IoT, and Computing |
Section B: Food Science and Technology
| Unit | Topics | Subtopics |
|---|---|---|
| Unit 1 | Introduction to Basic Food Science | – History of Food Preservation – Food Fortification – Food Constituents (Carbohydrates, Proteins, Fats, Vitamins, Minerals) – Digestion, Metabolic Pathways – Properties: Physical, Chemical, and Acid-Base |
| Unit 2 | Food Microbiology | – Microorganisms: Classification, Growth, Nutrition, and Reproduction – Food Poisoning, Toxins, Fermentation, and Spoilage – Microbial Techniques: Culture, Media Preparation, SPC, TPC |
| Unit 3 | Food and Nutrition | – Functions of Food and Balanced Diet – RDA, BMI, Nutritional Assessment – Malnutrition Prevention Programs (MDMP, ICDS, etc.) – Macro/Micro Nutrient Deficiency Diseases |
| Unit 4 | Food Preservation, Packaging, and Storage | – Preservation Principles and Methods – Packaging Types, Laws, and Evaluation – Food Storage Structures and Environmental Factors |
| Unit 5 | Farming System | – Traditional and Modern Farming Systems – Horticulture, Agroforestry, and Livelihood Models – Central/State Schemes for Farming Promotion |
| Unit 6 | Food Safety, Hygiene, and Standards | – Hygiene and Sanitation in Food Establishments – Waste and Pest Control – Standards like HACCP, ISO 22000, GHP, GMP, FSMS |
| Unit 7 | Integrated Agriculture Production | – Agricultural and Livestock Features of Madhya Pradesh – Crop Production, Animal Husbandry, Fisheries, and Agroforestry – Post-Harvest, Soil, and Pest Management |
| Unit 8 | Animal Product Processing | – Meat, Poultry, and Fish Processing – Composition and Properties of Milk Products – Milk Adulterants Detection |
| Unit 9 | Food Processing Technology | – Non-Thermal and Thermal Technologies (Pasteurization, Dehydration, Freezing, etc.) – Innovative Processing Methods (Ohmic, Microwave, Infrared, etc.) |
| Unit 10 | Food Laws, Regulations, and Certification | – FSSAI, Codex Alimentarius, Food Adulteration – Certification Procedures (BIS, AGMARK, Weights & Measures Act) – Documentation and Records |
Preparation Tips for MP FSO 2025
- Understand the Syllabus and Exam Pattern: Familiarize yourself with each topic and allocate preparation time accordingly.
- Create a Study Plan: Develop a realistic schedule, focusing more on weaker areas.
- Use Reliable Study Material: Choose books and resources specific to food safety and related subjects.
- Practice Mock Tests: Regularly attempt practice tests to gauge your preparation and improve time management.
- Stay Updated: Follow current affairs and updates related to food safety standards and regulations.
| Also check | |
| MP FSO Eligibility Criteria | MP FSO selection process |
| MP Food Safety Officer Salary | MPPSC Food Safety Officer Notification 2025 |
| MP Food Safety Officer Previous Year Question Paper | |
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