MP FSO Syllabus 2025 and Exam Pattern

Table of Contents

The Madhya Pradesh Public Service Commission (MPPSC) has announced the recruitment of 120 Food Safety Officers (FSO) for the year 2025. Aspiring candidates must familiarize themselves with the updated syllabus and exam pattern to enhance their preparation and increase their chances of success.

MP FSO Syllabus 2025

The MPPSC Food Safety Officer Syllabus 2025 covers a wide range of topics. It includes chemistry concepts like phenols, aldehydes, and ketones, food microbiology such as food spoilage and fermentation, and food processing methods. The syllabus also includes metabolism, enzymes, vitamins, and minerals important for food safety. Additionally, it covers environmental issues, agricultural crops, livestock diseases, and dairy products. There are also sections on Madhya Pradesh’s history, agriculture, and environmental concerns. This well-rounded syllabus prepares candidates for both technical knowledge and local issues related to food safety.

MP FSO Exam Pattern 2025

The MP FSO examination comprises a single written test followed by an interview. The details are as follows.

Written Examination

The MP FSO exam for 2025 is conducted in an online, computer-based format and comprises 150 multiple-choice questions. Candidates are assessed across five sections: General Awareness, Food Science and Technology, Food Safety and Standards Act, General English and Hindi, and Reasoning and Quantitative Aptitude.

MP FSO Exam Pattern 2025
Part	No. of Questions	Total marks	Time
Part A	50	100	3 Hours
Part B	100	300	3 Hours
Total	150	450	3 Hours
Interview		50
Overall Total		500

MPPSC FSO Syllabus

The Madhya Pradesh Public Service Commission (MPPSC) has released the detailed syllabus for the Food Safety Officer (FSO) Examination 2025. The syllabus is divided into multiple units, each covering specific topics essential for the role. Below is a structured table summarizing the syllabus:

Section A: General Studies

Unit	Topics	Subtopics
Unit 1: History of Madhya Pradesh	Ancient, Medieval, and Modern History of Madhya Pradesh	– Prehistoric, Protohistoric, and Historic Periods – Freedom Movement in Madhya Pradesh – Tribal History and Literature of Madhya Pradesh
Unit 2: Geography of Madhya Pradesh	Geographical and Physical Features	– Location, Rivers, Mountains, Climate, Soils, Forest Types and Produce – Agriculture: Major Crops, Irrigation Sources, Projects – Power Projects, Minerals, and Energy Sources – Population, Transportation, and Industries
Unit 3: Politics and Economy of Madhya Pradesh	Political Framework and Economic Overview	– State Administration: Governor, Chief Minister, Cabinet, Vidhan Sabha, High Court – Panchayati Raj, Local Governance, State Commissions – Key Acts: SC/ST Prevention, PESA, Environment Protection – Economy Overview: Agriculture, Industry, Education, Health, SDGs, and Ease of Doing Business
Unit 4: Tribes, Heritage, and Culture of Madhya Pradesh	Tribal Distribution and Welfare	– Major Tribes, PVTGs, Welfare Programs – Tribal Culture: Arts, Festivals, Languages, and Literature – Tribal Contributions to Freedom Struggle – Folk Culture and Folk Literature
Unit 5: Contemporary Events and ICT	Current Affairs and Technology	– International, National, and State Events – ICT: Data Science, IoT, and Computing

Section B: Food Science and Technology

Unit	Topics	Subtopics
Unit 1	Introduction to Basic Food Science	– History of Food Preservation – Food Fortification – Food Constituents (Carbohydrates, Proteins, Fats, Vitamins, Minerals) – Digestion, Metabolic Pathways – Properties: Physical, Chemical, and Acid-Base
Unit 2	Food Microbiology	– Microorganisms: Classification, Growth, Nutrition, and Reproduction – Food Poisoning, Toxins, Fermentation, and Spoilage – Microbial Techniques: Culture, Media Preparation, SPC, TPC
Unit 3	Food and Nutrition	– Functions of Food and Balanced Diet – RDA, BMI, Nutritional Assessment – Malnutrition Prevention Programs (MDMP, ICDS, etc.) – Macro/Micro Nutrient Deficiency Diseases
Unit 4	Food Preservation, Packaging, and Storage	– Preservation Principles and Methods – Packaging Types, Laws, and Evaluation – Food Storage Structures and Environmental Factors
Unit 5	Farming System	– Traditional and Modern Farming Systems – Horticulture, Agroforestry, and Livelihood Models – Central/State Schemes for Farming Promotion
Unit 6	Food Safety, Hygiene, and Standards	– Hygiene and Sanitation in Food Establishments – Waste and Pest Control – Standards like HACCP, ISO 22000, GHP, GMP, FSMS
Unit 7	Integrated Agriculture Production	– Agricultural and Livestock Features of Madhya Pradesh – Crop Production, Animal Husbandry, Fisheries, and Agroforestry – Post-Harvest, Soil, and Pest Management
Unit 8	Animal Product Processing	– Meat, Poultry, and Fish Processing – Composition and Properties of Milk Products – Milk Adulterants Detection
Unit 9	Food Processing Technology	– Non-Thermal and Thermal Technologies (Pasteurization, Dehydration, Freezing, etc.) – Innovative Processing Methods (Ohmic, Microwave, Infrared, etc.)
Unit 10	Food Laws, Regulations, and Certification	– FSSAI, Codex Alimentarius, Food Adulteration – Certification Procedures (BIS, AGMARK, Weights & Measures Act) – Documentation and Records

Preparation Tips for MP FSO 2025

Understand the Syllabus and Exam Pattern: Familiarize yourself with each topic and allocate preparation time accordingly.
Create a Study Plan: Develop a realistic schedule, focusing more on weaker areas.
Use Reliable Study Material: Choose books and resources specific to food safety and related subjects.
Practice Mock Tests: Regularly attempt practice tests to gauge your preparation and improve time management.
Stay Updated: Follow current affairs and updates related to food safety standards and regulations.