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Top 30 Food and Nutrition MCQS For OSSSC RI,ARI, Amin, SFS, ICDS Supervisor 29 January 2024

The Integrated Child Development Services (ICDS) Supervisor Exam is a crucial step for those aspiring to work in the field of child and maternal health. A significant aspect of this examination is the Food & Nutrition section, which tests candidates’ knowledge on vital topics related to nutrition and its impact on child development. To assist you in your preparation, here are the top 30 multiple-choice questions (MCQs) along with detailed answers.

Top 30 Food and Nutrition MCQs for OSSSC RI, ARI, Amin, SFS, ICDS Supervisor

  1. Which of the following nutrients is considered a macronutrient?
    a) Iron
    b) Vitamin C
    c) Protein
    d) Vitamin A
    Answer: c) Protein
  2. What is the main function of carbohydrates in the body?
    a) Provide energy
    b) Strengthen bones
    c) Regulate body temperature
    d) Enhance vision
    Answer: a) Provide energy
  3. Which vitamin is essential for the absorption of calcium?
    a) Vitamin A
    b) Vitamin B12
    c) Vitamin D
    d) Vitamin K
    Answer: c) Vitamin D
  4. What is the primary source of dietary fiber?
    a) Meat
    b) Dairy products
    c) wholegrain cereals and fruit and vegetables
    d) Grains
    Answer: c) wholegrain cereals and fruit and vegetables
  5. Which mineral is crucial for maintaining fluid balance in the body?
    a) Calcium
    b) Iron
    c) Sodium
    d) Magnesium
    Answer: c) Sodium
  6. Which of the following are called macronutrients?
    a. Carbohydrates, proteins, and vitamins
    b. Minerals, proteins, and vitamins
    c. Carbohydrates, proteins, and fats
    d. Proteins, fats, and minerals
    Ans: c. Carbohydrates, proteins, and fats
  7. Which of the following nutrients is essential for the production of red blood cells?
    a) Vitamin C
    b) Vitamin D
    c) Iron
    d) Potassium
    Answer: c) Iron
  8. What is the primary function of vitamin E in the body?
    a) Promote healthy skin
    b) Regulate blood sugar levels
    c) Aid in digestion
    d) Protect cells from damage
    Answer: d) Protect cells from damage
  9. Which of the following foods is a good source of omega-3 fatty acids?
    a) Avocado
    b) Salmon
    c) Cheese
    d) White bread
    Answer: b) Salmon
  10. What is the main function of vitamin K in the body?
    a) Blood clotting
    b) Energy production
    c) Bone formation
    d) Vision
    Answer: a) Blood clotting
  11. Which nutrient provides the most calories per gram?
    a) Protein
    b) Carbohydrates
    c) Fat
    d) Fiber
    Answer: c) Fat
  12. Which of the following is NOT a component of foods?
    a. Carbohydrates
    b. Proteins
    c. Vitamins
    d. Fiber
    Ans: d
  13. What is the primary function of dietary fiber?
    a) Regulate blood pressure
    b) Enhance muscle strength
    c) Promote healthy digestion
    d) Improve vision
    Answer: c) Promote healthy digestion
  14. Which of the following minerals is essential for proper nerve function?
    a) Iron
    b) Calcium
    c) Magnesium
    d) Potassium
    Answer: c) Magnesium
  15. What is the primary function of vitamin C in the body?
    a) Promote healthy bones
    b) Enhance immune function
    c) Regulate blood sugar levels
    d) Aid in digestion
    Answer: b) Enhance immune function
  16. Which of the following nutrients is essential for the formation of collagen?
    a) Iron
    b) Vitamin C
    c) Vitamin D
    d) Calcium
    Answer: b) Vitamin C
  17. What is the primary source of vitamin D for most people?
    a) Fish
    b) Dairy products
    c) Sunlight
    d) Nuts and seeds
    Answer: c) Sunlight
  18. Which of the following foods is a good source of potassium?
    a) Meat
    b) Milk
    c) Bananas
    d) White rice
    Answer: c) Bananas
  19. What is the main function of vitamin A in the body?
    a) Regulate blood pressure
    b) Promote healthy vision
    c) Enhance muscle growth
    d) Improve cognitive function
    Answer: b) Promote healthy vision
  20. Which of the following nutrients is essential for proper wound healing?
    a) Protein
    b) Vitamin D
    c) Iron
    d) Fiber
    Answer: a) Protein
  21. What is the primary function of carbohydrates in the body?
    a) Provide energy
    b) Build muscle
    c) Regulate body temperature
    d) Aid in digestion
    Answer: a) Provide energy
  22. Which of the following vitamins is water-soluble?
    a) Vitamin A
    b) Vitamin D
    c) Vitamin C
    d) Vitamin K
    Answer: c) Vitamin C
  23. Which nutrient is essential for the formation of healthy bones and teeth?
    a) Iron
    b) Calcium
    c) Vitamin B12
    d) Potassium
    Answer: b) Calcium
  24. Protein is made up of smaller units called:
    a) Amino acids
    b) Fatty acids
    c) Glucose
    d) Enzymes
    Answer: a) Amino acids
  25. Which of the following is a good source of omega-3 fatty acids?
    a) Olive oil
    b) Avocado
    c) Salmon
    d) Coconut oil
    Answer: c) Salmon
  26. What is the mode of obtaining food for growth, energy, repair, and maintenance?
    a. Carbohydrate
    b. Nutrition
    c. Calorie
    d. Fatty acid
    Ans: b
  27. Which mineral is essential for proper nerve and muscle function?
    a) Zinc
    b)Potassium
    c) Selenium
    d) Copper
    Answer: b)Potassium
  28. The main function of dietary fiber is:
    a) Energy storage
    b) Regulation of blood sugar levels
    c) Promotion of healthy digestion
    d) Formation of hormones
    Answer: c) Promotion of healthy digestion
  29. Which of the following is a rich source of vitamin D?
    a) Milk
    b) Oranges
    c) oily fish
    d) Whole grains
    Answer: c) oily fish
  30. What percentage of the daily calorie intake should come from carbohydrates?
    a) 10-20%
    b) 30-40%
    c) 45-65%
    d) 70-80%
    Answer: c) 45-65%Odisha Prime Test Pack 2023-2024 | Complete Online Test Series By Adda247pdpCourseImg