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FSSAI CFSO (Central Food Safety officer) & TO (Technical Officer) New Batch | Hinglish | Online Live Classes By Adda247 | Online Live Classes by Adda 247
Starts: 28-Nov-2024
Seats: 500
Timings: 10:00 AM - 06:00 PM
What will you get
200 HrsOnline Live Classes
1E-Books
590Videos
Validity
Salient Features
- Get Access To The Top Expert Faculties Of India For Best Preparation
Expert Faculties - Engaging Interactive Classes For Best Understanding From Anywhere
Interactive Classes - Get Recorded Sessions Of Every Live Class So That Learning Never Stops
Recorded Videos - Get Personalized Attention For Your Doubts With Limited Batch Size
Limited Batch Size
Product Highlights
- Access to Structured Classes in Live & Recorded Form
- Doubt Solving on app, Telegram Groups & in person at offline centers
- Interactive classes, handouts and class notes
- Seminar & Topper Talks at Offline Centers
- In-Person Counseling, Physical Support Helpdesk at Offline Centers
- Planner, Previous Year Papers & Preparation Tips on emails regularly
Exams Covered
FSSAI
This Course Includes
200 Hrs Online Live Classes
590 Videos
1 E-Books
Faculty Profile
Sandeep Samal
AGRICULTURE OFFICER
Play Demo- 6+ years of Experience
- More than 80000 Aspirants Mentored
- Qualified ICAR-AIEEA (UG), ICAR-AIEEA (PG) & PhD Entrance Exam
Heena
AGRICULTURE OFFICER
Play Demo- 4+ years of Experience
- More than 50000 Aspirants Mentored
- More than 500 Selections
M
Meenakshi Rathi
AGRICULTURE OFFICER
- Multiple Years of Experience
- Subject Matter Expert
Overview
This FSSAI CENTRAL FOOD SAFETY OFFICER (CFSO) & Technical Officer (TO) Complete Foundation Batch is designed for all those aspirants who are preparing for the upcoming FSSAI CFSO & TO exam and want to score better marks in their respective subjects.
This Complete batch will cover the syllabus of CBT Stage 1 & Stage 2 Exam. This will help you understand, learn & practice all the important concepts and topics needed to ace the FSSAI CFSO & TO Exam. Our expert faculties have curated the syllabus thoughtfully by keeping in mind the timeframe given to prepare & ensure selection in FSSAI CFSO & TO Exam.
This Package Includes
- 200 Hr. Live Class
- Daily Class PDF
Study Plan
Check the study plan here
Subjects Covered
Part A (General Aptitude and Computer Literacy) for FSSAI CFSO & TO CBT Stage 1
Part B (Functional Knowledge) for FSSAI CFSO & TO CBT Stage 1
- Indian and International Food Laws
- FSSAI-Role, Functions, Initiatives
- Principles of Food Preservation, Processing and Packaging, Principles and Basics of Food Chemistry and their role in Human Nutrition, Food Microbiology & General principles of Food Hygiene, General concepts of Food Analysis and Testing
CFSO & TO Syllabus & Exam Pattern - CBT Stage 2
- Principles of Food Preservation, Processing and Packaging
- Principles and Basics of Food Chemistry and their role in Human Nutrition
- Food Microbiology & General principles of Food Hygiene
Part A (General Aptitude and Computer Literacy) for FSSAI CFSO & TO CBT Stage 1 - General Intelligence/Reasoning
- General Awareness
- English language Comprehension
- Computer Literacy
Exam Pattern
CFSO & TO CBT Stage 1 Exam Pattern
Part A (General Aptitude and Computer Literacy)
CFSO & TO CBT Stage 1 Exam Pattern | |
| Part A (General Aptitude and Computer Literacy) | |
| 1. General Intelligence/Reasoning | 10 Questions |
| 2. General Awareness | 10 Questions |
| 3. English language Comprehension | 10 Questions |
| 4. Computer Literacy | 10 Questions |
| Part B (Functional Knowledge) | |
| 1. Indian and International Food Laws | 20 Questions |
| 2. FSSAI-Role, Functions, Initiatives – 20 Questions | 20 Questions |
| 3. Principles of Food Preservation, Processing and Packaging, Principles and Basics of Food Chemistry and their role in Human Nutrition, Food Microbiology & General principles of Food Hygiene, General concepts of Food Analysis and Testing | 40 Questions |
| CFSO & TO CBT Stage 2 Exam Pattern | |
| 1. Principles of Food Preservation, Processing and Packaging | 80 Questions |
| 2. Principles and Basics of Food Chemistry and their role in Human Nutrition | |
| 3. Food Microbiology & General principles of Food Hygiene | |
*The Part A Portion of FSSAI CFSO & TO CBT Stage 1 Exam will be available in Recorded Format
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