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The primary challenge for children is learning the Vegetables Name. Children are typically taught common vegetables name that they see around them, but it is crucial for them to learn vegetable names from all over the world. It is also beneficial for parents to understand the names of the vegetables so that they can teach their children. We have included some vegetable names and photos in this article.
Vegetables Name
Vegetables play a very important role in our everyday life. Vegetables are also very tasty and delicious to eat. With the help of this, our body remains safe from disease and healthy. So that we can easily face the challenges of our life and all diseases stay away from us. In this article, we have shared the vegetables names in English.
If considered, different types of nutrients are found inside it. As such, all different types of vitamins and minerals are abundant. Because of this, our body helps in fighting many types of diseases. And it is effective in maintaining our body health.
100 Vegetables Names in English
Knowing how to Vegetables name in English assists you in properly communicating about food, recipes, and dietary requirements. Here are 100 vegetables name in English, these are just some common vegetables that are commonly used in cooking and enjoyed around the world.
100 vegetables Name in English | |||
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Vegetable Name Chart
Knowing the names of vegetables in English will help you order food at restaurants and grocery shops while you are traveling or living in an English-speaking nation which helps to expand your vocabulary also. Here is a chart of vegetable names with images
100 Vegetables Name with Picture
A table is given below which shows the vegetables names in English and Hindi.
Vegetables Name Chart | ||
Vegetables Names in English | Names of Vegetables in Hindi | Pictures |
Amaranth Leaves | हरी चोलाई | |
Apple Gourd | टिंडा | |
Artichoke | हाथी चक | |
Ash Gourd | पेठा | |
Bamboo shoots | बांस की कोपल | |
Banana flower | केले का फूल | |
Beetroot | चकुंदर | |
Bitter Gourd | करेला | |
Black Carrot | काली गाजर | |
Bottle Gourd | लौकी | |
Brinjal | बैंगन | |
Broccoli | हरी गोभी | |
Cabbage | पत्ता गोबी | |
Capsicum | शिमला मिर्च | |
Carrot | गाजर | |
Cauliflower | फूल गोबी | |
Celery | अजवायन | |
Chayote | इस्कुस | |
Cluster Beans | गवार फली | |
Colocasia Leaves | अरवी का पत्ता/पात्रा | |
Colocasia Root | अरबी, पेक्ची | |
Common yam | रतालू | |
Coriander Leaf | धनिया पत्ती | |
Cucumber | खीरा | |
Cucumis Utilissimus | ककड़ी | |
Curry Leaf | कढ़ी पत्ता | |
Drumstick | मोरिंगा, मूंगा | |
Elephant foot yam | जिमीकंद | |
Fava Beans/ Broad Bean | बाकले की फली/ सेम की फली | |
Fennel | हरा सोया | |
Fenugreek Leaves | मेंथी | |
Ginger | अदरक | |
Green Beans | शेम के फली | |
Green Chili | हरी मिर्च | |
Green Long Beans | बरबटी | |
Green Onion | हरा प्याज़ | |
Hyacinth Beans | सुरती पापडी | |
Jackfruit | कटहल | |
Kidney beans | राजमा | |
Kohlrabi | गांठ गोभी | |
Lady Finger | भिंडी | |
Locarno Leaf | हरी पत्ती सलाद | |
Lotus Root | कमलककड़ी | |
Maize | मक्का | |
Mushroom | कुम्भी, खुखड़ी | |
Mustard Greens | सरशो पत्ता | |
Onion | प्याज | |
Peas | मटर | |
Peppermint | पुदीना | |
Pointed Gourd | परवल, पटल | |
Potato | आलू | |
Pumpkin | कद्दू | |
Purslane | कुलफा | |
Radish | मूली | |
Radish Pods | सेंगरी की फली | |
Red cabbage | लाल पत्तागोभी | |
Red Chilli | लाल मिर्च | |
Ridge Gourd | तरोई | |
Round Gourd | गोल लौकी | |
Runner Beans | सेम की फलियां | |
Snake Gourd | चिचिंडा, चचेंडा | |
Sorrel | अंबाड़ी | |
Spinach | पालक | |
Spinach Agathi | अगस्त का फूल | |
Spine Gourd | ककोरा/ कंटोला | |
Sponge Gourd | नेनुआ | |
Sweet Potato | शकरकंद | |
Tapioca | आरारोट | |
Taro root | कचालू, कांदा | |
Tendli | कुंदरू | |
Tomato | टमाटर | |
Turnip | शलजम | |
Water Spinach | कलमी साग | |
White Eggplant | सफेद बैंगन | |
White Goosefoot | बथुआ |
Types of Vegetables
A vegetable is a type of edible plant or part of a plant that is typically consumed as part of a savory meal. Vegetables can include roots (like carrots), leaves (like spinach), stems (like asparagus), flowers (like broccoli), and even seeds (like peas). They are usually low in calories and rich in vitamins, minerals, and fiber, making them an essential part of a healthy diet. Unlike fruits, which are typically sweet, vegetables are more often used in main dishes, sides, soups, and salads.
Vegetables are of different types based on the part of the plant that is edible or not. Based on the classification some types of names of vegetables are given in the list below.
- Flower vegetables
- Leafy vegetables
- Root Vegetables
- Tuber Vegetables
- Fruit Vegetables
- Bulb Vegetables
- Stem Vegetables
All Types of Vegetable Names
The table given below mentions all the examples of vegetable names according to the type.
Flower vegetables | Leafy vegetables | Root Vegetables | Tuber Vegetables | Fruit Vegetables | Bulb Vegetables |
Stem Vegetables
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Cauliflower | Cabbage | Beetroot | Potato | Cucumber | Onion | Asparagus |
Broccoli | Arugula | Carrot | Tapioca | Pumpkin | Garlic | Lemon grass |
Artichoke | Spinach | Turnip | Arracacia | Tomato | Leek | Celery |
Banana flower | Celery | Radish | Elephant Yam | Peppers | Fennel | Kohlrabi |
Romanesco broccoli | Lettuce | Daikon | Ginger | Egg plant | Spring onions | Celtuce |
Zucchini flowers | Coriander leaves | Celeriac | Greater yam | String beans | Rhubarb | |
Mint | Rutabaga/Swede | Turmeric | Green peas | Swiss chard | ||
Spring onion | Sugar beet | Purple yam | Corn | Cardoon | ||
Bok choy | Parsnip | Chinese potato | Lady’s finger | |||
Romaine lettuce | Horseradish | Arrowroot | Beans | |||
Rapini | Chickpeas | |||||
Mustard greens | ||||||
Kale |
Vegetable Names with Description
Some common vegetable names are given in the form of a table with their brief descriptions,
Name of Vegetable |
Brief Description
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Asparagus |
Asparagus is a plant whose young green shoots are a good source of fiber and Vitamin A, K, and C.
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Beetroot |
Beetroot is a red vegetable and is the taproot portion of the beet plant. They can be used in salads or in juices.
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Bitter Gourd |
Bitter gourd, as the name suggests, is a vegetable that tastes quite bitter. These are widely grown in Africa, Asia, and the Caribbean areas.
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Brussels Sprouts |
Brussels Sprouts belong to the family of cabbage and are green edible buds. They are high in fiber and antioxidants.
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Broccoli |
Broccoli belongs to the family of cabbage and is an edible flowering plant. They are very low in calories and hence a good choice for those on diets.
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Carrot |
Carrots are orange root vegetables that are commonly consumed all across the world. They are also a good source of Vitamin A.
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Cauliflower |
Cauliflower is a cruciferous vegetable, and the head of the vegetable is consumed. It is a rich source of Vitamin B and fiber.
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Cabbage |
Cabbage is a leafy green vegetable that has many layers and is grown annually around the world. This vegetable helps to keep the bad cholesterol under control.
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Celery |
Celery is a vegetable grown in marshlands. It is green in color and has a fibrous stalk and is a rich source of antioxidants.
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Drumsticks |
Drumsticks are pod vegetables and are commonly found in India. It is one of those vegetables that can be consumed whole as well as its seeds, leaves, and stems. They are rich in antioxidants.
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All Vegetable Names in English and Hindi PDF
For your child, you can download the printable PDF of all vegetable names in English and Hindi by clicking the link below. Download here All Vegetable Names in English and Hindi PDF