Professional Knowledge E Study Notes For FSSAI CFSO & Technical Officer CBT State -2 (English Medium eBook)

Adda247 brings the best solution for every FSSAI CFSO ( Central Food Safety officer) & Technical Officer CBT State -2  Aspirants !! Now you can study Professional Knowledge for FSSAI  CFSO ( Central Food Safety officer) & Technical Officer CBT State -2 Exam 2022  from A Professional Knowledge E Study Notes for FSSAI CFSO ( Central Food Safety officer) & Technical Officer  by Adda247 Publications.

 

Brief index of  A Comprehensive Guide For FSSAI  CFSO ( Central Food Safety officer) & Technical Officer by Adda247 Publications.

Principles of Food Preservation, Processing and Packaging

• Food Processing Operations, Principles, Good Manufacturing Practices
• Overview of food preservation methods and their underlying principles including novel and emerging methods/principles
• Overview of food packaging methods and principles including novel packaging materials/techniques

 

Principles and Basics of Food Chemistry and their role in Human Nutrition

• Structure and functions of macro-and micronutrients
• Role of macro and micronutrients in human nutrition
• Overview of food additives with respect to their technological functions
• Overview of anti-nutritional factors and their removal from foods
• Overview of enzymes as food processing aids
• Overview of nutraceuticals and functions foods
• Overview of food contaminants and adulterants and their effects on human health
• Food allergens and allergenicity
• Importance of diet in alleviating health risks, especially non-communicable diseases

 

   Food Microbiology & General principles of Food Hygiene  

• General principles of food microbiology and over view of food borne pathogens
• Overview of sources of microorganisms in food chain (raw materials, water, air, equipment etc.) and microbiological quality of foods
• Microbial food spoilage and Food borne diseases
• General principles and techniques in microbiological examination of foods

 

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