FSSAI CFSO (Central Food Safety officer) & TO ( Technical Officer) Complete Foundation Batch | Video Course By Adda247

What will you get
  • VIDEOS499Videos
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Salient Features
  • Get Access To The Top Expert Faculties Of India For Best Preparation
    Expert Faculties
    Expert Faculties
  • Get Access To Carefully Curated High-quality Content For Best Clarity
    High-quality video material
    High-quality Video Material
  • Learn Anytime, Anywhere, And At Your Own Pace With Adda's Videos
    Self Paced Learning
    Self Paced Learning
  • Learn Across Devices, Compatible With Mobile, Tabs, And Desktops
    Device Compatibility
    Device Compatibility
For Admission Enquiry Call at 09266841247Copy to clipboard
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Video Course
9,999
Product Highlights
  • Access to Carefully Curated Lectures by Top Faculty
  • High Quality Videos with Quality change & Playback Speed facility
  • Doubt Solving on App, Telegram Groups & In Person at offline Centers
  • ⁠Seminar & Topper Talks at Offline Centers
  • In-Person Counseling, Physical Support Helpdesk at Offline Centers
Exams Covered
  • FSSAI
    FSSAI

This Course Includes

  • VIDEOS499 Videos

Faculty Profile

  • Overview
  • This Package Includes
  • Video Uploading Plan
  • Subjects Covered
  • Exam Pattern
  • FAQs

Overview

This FSSAI CENTRAL FOOD SAFETY OFFICER (CFSO) & Technical Officer (TO) Complete Foundation Video Course is designed for all those aspirants who are preparing for the upcoming FSSAI CFSO & TO exam and want to score better marks in their respective subjects.

This Complete batch will cover the syllabus of CBT Stage 1 & Stage 2 Exam. This will help you understand, learn & practice all the important concepts and topics needed to ace the FSSAI CFSO & TO Exam. Our expert faculties have curated the syllabus thoughtfully by keeping in mind the timeframe given to prepare & ensure selection in FSSAI CFSO & TO Exam. 

Here are some of the benefits of this Video Course:

  • Expert faculty: The course is taught by a team of experienced and highly qualified faculty experts in their respective subjects.
  • Comprehensive coverage:  The course covers all the topics of the syllabus in detail.
  • Tips and strategies:  The course provides tips and strategies for efficiently solving questions.
  • Flexibility: You can study at your own pace and time, according to your convenience.
  • Accessibility: You can access the course from anywhere in the world, as long as you have an internet connection.
  • Re-watchability: You can watch the video lectures as many times as you need to until you fully understand the concepts
  • Instant access: You get all the videos at once, so you don't have to wait for any specific lecture. This means you can start studying right away, and you can also watch the videos in any order that you want.

This Package Includes

  • 200+ Hours of Video Classes.
  • Syllabus is based on Previous Year’s Exam Pattern.
  • Self-Paced Study

Video Uploading Plan

Check the Video uploading plan here

Subjects Covered

  • Food Packaging
  • FSSAI Regulations
  • FSSAI & FOOD LAWS
  • FSSAI | Roles Functions & Initiatives
  • Food Analysis & Testing
  • Food Chemistry | Food Microbiology | Food Preservation & Packaging
  • GA & GS
  • COMPUTER

Exam Pattern

Part A (General Aptitude and Computer Literacy)

CFSO & TO CBT Stage 1 Exam Pattern

Part A (General Aptitude and Computer Literacy) 
1. General Intelligence/Reasoning10 Questions
2. General Awareness10 Questions
3. English language Comprehension10 Questions
4. Computer Literacy10 Questions
Part B (Functional Knowledge) 
1. Indian and International Food Laws20 Questions
2. FSSAI-Role, Functions, Initiatives – 20 Questions20 Questions
3. Principles of Food Preservation, Processing and Packaging, Principles and Basics of Food Chemistry and their role in Human Nutrition, Food Microbiology & General principles of Food Hygiene, General concepts of Food Analysis and Testing40 Questions
CFSO & TO CBT Stage 2 Exam Pattern
1. Principles of Food Preservation, Processing and Packaging80 Questions
2. Principles and Basics of Food Chemistry and their role in Human Nutrition
3. Food Microbiology & General principles of Food Hygiene

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